Team Leader Executive Chef

Angela Dils

*** *. ******** **. ******, Co. *****.

719-***-****. ad2ih5@r.postjobfree.com

Summary Well rounded happy individual who gets along with people. Able to work in teams or individually to accomplish goals and affect the bottom line. Always willing to learn new things to add to the toolbox. Excellent organizational skills, time management skills and communication skills. Office and Business management professional. Bachelor of Science in Exercise Science, *specializing in health & wellness and strength & conditioning. Minor in Psychology

*specializing in leadership & ethics. Le Cordon Bleu Certified Executive Chef. Ability to work from home, in the office, or on the go. Skills &

Highlights • Top sales agent for both AT&T and Dish teams consistently.

• Promoted from top sales agent to Senior team leader.

• Top team leader in sales at Dish

• Promoted to Senior Team leader working in groups of teams to achieve top sales.

• Certified Chef. Summa Cum Laude. Worked at top Michelin rated restaurants.

• Promoted to Executive Chef

• Managed and rehabilitated multiple restaurants.

• Member of the National Society for Leadership & Success: Sigma Alpha Pi Honors Society. *National Engaged Leadership Award from NSLS

• Computer literate in Microsoft & Apple products

• Expertise in Interpersonal Dynamics, Team building, Group management, Personal Health, Nutrition, Behavior Facilitation, Human Development, Sociology, Biomechanics, Managing Programs, Leadership & Ethics. Time Management.

Education Colorado State University-Pueblo – Bachelor of Science Degree in Exercise Science and Health Promotion, with a specialty in Strength and Conditioning. Minor in Psychology.

Colorado Mountain College-Associate Degree of Arts. Introduction to Business. Le Cordon Bleu - San Francisco, California. Associates of Occupational Studies Degree, Culinary Art, Nutrition & Hospitality Management *Summa Cum Laude ‘ Kents Hill College Prep, Kents Hill, Maine *Leadership and Arts Scholarship Award Angela Dils

169 S. Stardust Dr. Pueblo, Co. 81007.

719-***-****. ad2ih5@r.postjobfree.com

Work

Experience

• Child Care-July ’21-Current: time management, meal prep, teaching, outdoor activities, constructive learning, patience.

• Covid-- July ’20-July ’21

• Customer Service and Sales Specialist-Platinum Accounts: AT&T- Jan 20’-June 20” Sales leader in phone service.

• Sr. Team Leader. Concentrix- March ‘19”-Dec ’20 Sales leader in tv and internet services.

• Fitness Trainer. Planet Fitness. Aug-’18-March ’19 Groups and one on one training.

• Certified Personal Trainer/Fitness Instructor. Snap Fitness. Trainer of the year*. Sept ’16-Aug ‘18.

• Strength & Conditioning Coach. CSU-Pueblo Athletic Program. Intern. Working with various athletic teams such as Football, Lacrosse, Basketball and Cheer. Aug ‘16- Aug ‘17.

• Fromagerie Specialist. Springside Cheese, Pueblo, Co. Aug ’15-Aug’16.

• Executive Chef. 8 Mile Bar & Grill. Management of a high-volume restaurant and staff.’12-’15.

• Head Chef. Barcelona at the Omni Hotel, New Haven. Spanish & Portuguese Cuisine ’10- ‘11

• Chef de Cuisine. Cirque du Soleil. Specialty Chef for Artists & Crew.’09-’10.

• Sous Chef. Citizen Cake. San Francisco. Management and Execution of Specialty Cuisine’08- ‘09

Volunteer-Boys & Girls Club of America. United Way with Snap Fitness. Let’s Move with CSU-P.

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