ROMULO D. MALABAY

MOBILE NO : +407********

WORKING EXPERIENCE:

CUCCARACIA RESTAURANT(CONSTANTA ROMANIA EUROPE)

JANUARY 01 2022 UP TO NOW

POSITION DESIRED:

CHEF DE PARTIE:

JOB DESCRIPTION: I cooked greekpasta and cooking breakfast for the staff

SHERATON HOTEL(BUCHAREST ROMANIA EUROPE)

MARCH 10 2020 TO NOVEMBER 20 2021

POSITION DESIRED:

CHEF DE PARTIE:

JOB DESCRIOTION: I cooked pasta and assist to executive chef

RADISON BLU HOTEL(BUCHAREST ROMANIA EUROPE)

MAY 01 2018 TO FEBRUARY 02 2020

POSITION DESIRED:

CHEF DE PARTIE

JOB DESCRIPTION: I cooked filipino food and asian cousine

TELEFERIC GRAND HOTEL(POIANA BRASOV ROMANIA EUROPE)

JUNE 09 2017 TO APRIL 2018

POSITION DESIRED:

CHEF DE PARTIE

JOB DESCRIPTION: I cooked food for the breakfast lunch and dinner I making mise

en place for the ala Carte and I helping if we have outside

catering, function or event and I will assist to my executive chef

THE FRENCH OLIVE PATIESSERIE AND RESTAURANT(DOHA QATAR)

MAY 07, 2014 TO MAY 24, 2016

POSITION DESIRED:

COOK

JOB DESCRIPTION: I assigned in the cold kitchen department and making salad,

sandwich,pasta and maintain the cleanliness

DUSIT THANI HOTEL (AYALA CENTER MAKATI CITY)

NOVEMBER 04, 2011 TO JULY 01, 2013

POSITION DESIRED:

COOK

JOB DESCRIPTION: I cooked food for Filipino employee and making pasta for the

Italian employee and refills, sugar, milk, brews, coffee for the employees canteen

HOLIDAY INN HOTEL (RIYADH K.S.A)

MAY 13, 2009 TO AUGUST 13, 2011

POSITION DESIRED:

COOK

JOB DESCRIPTION: I prepare and cooked food to transfer to the restaurant and

Cooking food For the staff I assigned in the canteen

RAMADA HOTEL(AL QASSEM K.S.A)

SEPTEMBER 26, 2007 TO JANUARY13, 200

POSITION DESIRED

COMMIS 1

JOB DESCRIPTION: ASSIST AND cooks In washing Feelings,cutting, and shredding

Vegetables, Cleans, cuts, trims, grinds, and de bones, meat POULTRYAND SEAFOOD'S

SOFITEL PHILIPPINE PLAZA HOTEL(PASAY CITY MANILA)

AUGUST 22, 2006 TO AUGUST 31,2007

POSITION DESIRED:

COMMIS 1

JOB DESCRIPTION : transfer cooked food from cooking pans to end from cafeteria

DIAMOND HOTEL(MALATE MANILA)

MARCH 10, 2006 TO AUGUST 10, 2006

POSITION DESIRED:

COMMIS 1

JOB DESCRIPTION: fries, simple food items such us eggs and cooked rice

CROWNE PLAZA HOTEL(ORTIGAS CITY)

AUGUST 01, 2005 TO JANUARY 31, 2006

POSITION DESIRED:

COMMIS 1

JOB DESCRIPTION: arrange plates and helps indishing out of meal portion

HERITAGE HOTEL(PASAY CITY)

FEBRUARY 11, 2005 to JULY 31, 2005

POSITION DESIRED:

COMMIS 1

JOB DESCRIPTION: cleans and maintains work area equipment

Cold rooms

PERFORMS DUTIES AS MAY BE ASSIGNED

EDUCATIONAL BACKGROUND

ELEMENTARY SCHOOL : JUAN MORENTE SR.MEMOR. PILOT SCHOOL

YEAR GRADUATED 1981 TO 1987

HIGH SCHOOL : EASTERN MINDORO INTS.OF TECH & SCIENCES

YEAR GRADUATED 1989 TO 1993

COLLEGE SCHOOL : INTERFACE COMPUTET COLLEGE

COURSE : COMPUTER TECHNICIAN

YEAR GRADUATED 1994 TO 1996

PERSONAL INFORMATION

PLACE OF BIRTH : PINAMALAYAN ORIENTAL MINDORO

DATE OF BIRTH : FEBRUARY 17, 1973

CIVIL STATUS : MARRIED

CITIZENSHIP : FILIPINO

RELIGION : CATHOLIC

HEIGTH : 5”5

WEIGTH : 160 LBS

CHARACTER REFERENCES :

PABLO FERNANDEZ JAMES TUMBADO

HR ADMINISTRATOR. SUSHI CHEF

APPLICANT SIGNATURE

Contact this candidate