Food Safety A Team
Resume:
NADUN MISHEN TAL
PEERIS
No **,Ihala donside colony,Ihala
gorakaoya,Nawalapitiya.
ad2ao9@r.postjobfree.com
OBJECTIVE
My goal is to become best chef in the
where I can utilize my skills and gain further
experience while enhancing the company’s
productivity and reputation while delighting
the customer.
Food safety protocol - 75%
Cleanliness -95%
knife cutting 70%
Ergonomic work place arrangements - 70%
international pastry - 25%
learn from others -95%
Team work - 100%
Preparations of salad and sauce
SKILLS
waching cooking video
Serching new trend of food industry
Cultivate healthy food in my own garden
Swiming
Playing food ball
INTERESTS
3/12/2021 -
3/3/2022
Amaya hills- kandy
trainer in hot kitchen
Action cooking in pasta station
Maintained the buffet area
Ahrere to the food hygine practice
Work as a team player
2022/ 11 /7 -
2022/12/21
DOHATNA HOSPITALITY - Qatar
Commi
Work as commi in FIFA World Cup 2022 in Lusail
International stadium.
Food preparation in 4500 packs per day.
Arrange the cold starters/ Salad and hot street food and dessert.
2023 - Up to
now
Mountain rock Holiday resort
Commis chef
Served the Srilankan food
EXPERIENCE
2023 British Council- Kandy Srilanka
IELTS
Band 6.0
2020 William angliss institute (SLIT) -Sri lanka
International Commercial cookery
certificate level 04
2019 National Institute of Business Management
Certificate in English Language
merits
2019 CP/HT Ginigathhena central college
G.C.E.A/L Commerce Stream
2 S pass
EDUCATION
Action cooking
Making italian pasta and making high note positive feedback from the customers
Change the plating and garnish
Arrange the creative plate for different customers Granish the pasta plate and increase the the selling of the pasta and make it to higer selling item in dinner buffet
Reduce buffet arrange time
change the buffet removing with using moblie cart
Quick refilling the buffet
Reduce the unnecessary movement in transfering and reduce movement time
ACTIVITY
Reduce waste and improve the prodcutivity in the kitchen by using lean manufaturing
PROJECTS
Identify the waste in the food manufaturing process Identify the chef work eliment by using industrial enginering work eliment Undestand the lean tools and made the applicable tools for food industry Make the standard recipes for large scale funtion
Make the recipe sheets for the large scale funtion Make the cost effective addition to the sheet
Create total business befit out of the session
Food handling practice Group project
Garbage area cleaning - seprate organic and non organic Waste disposal protocol
Minimize the waste for cost benift
Healthy food impact to the asian continental people long life Project propsal is preapared and working on the data analysis Preapre food for large scale buffet
Hot kitchen item making and serving
Appetizer and salad making
Prepare cold platters
Making soup for vegiterian
Prasanna R Nagahawatte - Engineering manager & consultant water treatment
chemlab(pvt)Ltd,lot 10471,Ground floor,Nirolhu magu,Hulhumale,Maldives ad2ao9@r.postjobfree.com +960*******
Prabhath Niroshana Wijetunga - Manger lean system
MAS holdings pvt ltd
ad2ao9@r.postjobfree.com 947********
REFERENCE
Contact this candidate