Pastry Cook Business Administration

Resume

Personal information

Full name: HUO Xinrui Date of birth: Oct. 19, 1991

Email: ad29y5@r.postjobfree.com

Academic background

Period

Credential

University

Major

From Sep. 2010 to Jul. 2014

Undergraduate

College of Arts & Information Engineering, Dalian Polytechnic University

Business Administration

Working experiences

Employer: Duoweifang Home-style Dish Restaurant

Posts: Cook and Chinese Pastry Cook

Period: from Dec. 2022 to present

Major working responsibilities:

1. Carefully prepare various types of cooked wheaten food according to guests' orders, cook the processed ingredients and make dishes under the leadership of the chef;

2. Strictly follow the Law on Food Hygiene in raw material sorting and rough processing;

3. Arrange and supervise kitchen assistants in washing vegetables, preparing side dishes and making other cooking preparations;

4. Strictly implement the quality standards on production process fermentation and steaming time to ensure the quality and timely supply of pastries;

5. Take charge of food storage, regular cleaning and maintenance of kitchen utensils;

6. Make various pastries and refreshments, such as dumplings, wonton, egg tarts and cookies etc.;

7. Assist the chef in making some distinctive breakfasts, such as steamed buns, steamed dumplings and deep-fried dough sticks etc.;

8. Offer special dim sum such as traditional Chinese rice-puddings and moon cakes in major festivals;

9. Assist the chef in specifying the procurement plan for raw food materials according to guest sources and hotel features.

Employer: Duoweifang Home-style Dish Restaurant Post: Apprentice Cook

Period: from Feb. 2021 to Nov. 2022

Major working responsibilities:

1. Prepare ingredients for cutting and matching, prepare ingredients needed by cooks and ensure the freshness and hygiene of ingredients;

2. Responsible for marinating and seasoning the prepared ingredients, and adding powder and starch;

3. Learn how to make various pastries such as dumplings, wonton and steamed bread from cooks;

4. Assist cooks in blending flour at various proportions;

5. Assist cooks in plate presentation;

6. Take charge of the sanitary cleaning and normal use of stoves;

7. Responsible for inspecting the cleanness, hygiene and safety of the kitchen.

Employer: Jiuxiangju Bistro

Posts: Waitress and Cashier

Period: from Oct. 2018 to Jan. 2021

Major working responsibilities:

1. Responsible for payment collection and accounting work of the Bistro;

2. Greet guests, guide them to the table, pull chairs for guests, lay out napkins and hand over menus and beverage lists;

3. Organize and prepare menus and beverage lists, and replace them promptly if any damage is found;

4. Answer phone calls, clearly ask guests their names, organizations, time, and number of guests when they order meals on the phone, and answer and pass the phone to others accurately and quickly;

5. Introduce various dishes, drinks and distinctive dishes of the Bistro to guests.

Employer: Fulida Trade

Post: Clerk

Period: from Aug. 2017 to Jul. 2018

Major working responsibilities:

1. Put the company's maternal and baby and products in storage;

2. Regularly inspect commodity quality;

3. Check accounts and examine incomings and outgoings;

4. Responsible for meeting minutes;

5. Regularly conduct an inventory check.

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