+ Completed day-to-day duties accurately and efficent
+ ldertied needs of customers promptly and efficiently.
‘+ Promoted high customer satisfaction by resolving problems with knowledgeable and
frenly service
“+ Misntaines open communication with tim members and stakeholders routing in
successful project outcomes,
+ Delivered products to customer locations on time
* Printed and organize tasks to efcenty accomplish service goale.
1 Understood and followed oral and wnt direction,
‘+ Maintained schedule of elas assignments to meet desdines.
{+ Approached customers and engaged in conversation trough use of eect
interpersonal and pale eile,
EDUCATION AND TRAINING
Restaurant And Food Services Managemen, Hamburger University Ohio City, OH
‘September 1996
High Schoo! Diploma
CConnerslleS High School, Connersvile IN May 1988
ccentcate
Business, Conersille Area Vocational Schoo! Conners, IN May 1988