managing labour and food cost

ARSHDEEP SINGH

ad27bf@r.postjobfree.com

Summary:

Hardworking Restaurant Manager with more than one year overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance

EXPERIENCE

MAY 2021-CURRENT

KITCHEN MANAGER, MILESTONES GRILL AND BAR

• Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.

• Scheduled and directed staff in daily work assignments to maximize productivity.

• Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations. ·

• Optimized profits by controlling food, beverage and labor costs. ·

• Completed thorough opening, closing and shift change functions to maintain operational standards each day. ·

• Updated computer systems with new pricing and daily food specials.

• Created detailed reports on weekly and monthly revenues and expenses.

• Oversaw training of supervisors to develop leadership and customer service skills. ·

• Complied with health, sanitation, and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.

• Performed opening and closing procedures each day. EDUCATION

AUGUST 2021- CURRENT

GENERAL ARTS DIPLOME, ST LAURANCE COLLEGE, SURREY, CANADA Knowledge on the basics of computer application and software development including the software engineering and web technology. 2

SKILLS

• Restaurant Operations

Management

• Customer Service Best Practices

• Scheduling Staff

• Managing Deliveries

• Monitoring Food Preparation

• Supply Ordering and

Management • Back of House

Management

• Portion Control

• Money Handling

REFERENCE UPON REQUEST

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