Dining Room High Volume

FRANCIE DOYLE

C: 617-***-**** ad23mn@r.postjobfree.com

Motivated and responsible restaurant professional with experience in all aspects of bartending and front of house operations.

TOSCANO Boston, MA

Bartender Dec 2020 to Nov 2023

• Managed eight-seat bar at exclusive Beacon Hill restaurant

• Solely handled service bar for 80-seat dining room THE CLUB CAR Nantucket, MA

Bartender May 2017 to Jan 2018

• Key member of opening team in a re-imagined, high volume, landmark establishment

• Led efforts in system development, cocktail list creation, and marketing

• Successfully provided service for 70-seat dining room and 30-seat bar during dining hours. After dinner service for high-volume piano bar, capacity of 200.

224 BOSTON STREET Dorchester, MA

Bar Manager Mar 2016 to Feb 2017

• Created cocktail lists

• Responsible for ordering and inventory

• Dinner service for 20-seat bar and 60-seat restaurant BEACON HILL HOTEL & BISTRO Boston, MA

Lead Bartender Dec 2006 to Dec 2015

• Created cocktail lists

• Responsible for ordering and inventory

• Solely responsible for all service to 20-seat bar and 60-seat restaurant ASHMONT GRILL ҆ Dorchester, MA

General Manager Feb 2005 to Sep 2006

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