Commis Chef Higher Education
Resume:
SACHIN KHANAL
ad1w24@r.postjobfree.com
Dubai, Marina, UAE
Academic Qualification
Diploma of Higher Education 2018-2019
Academy of Culinary Art, Lalitpur, Nepal
Higher Secondary Education Board 2014-2016
Oxford Higher Secondary School, Butwal, Nepal
Skills
- Knife Handling
- Culinary Skills
- Service Kitchen Management
- Computer and Communication
skills
- Food Plating and Presentation
- Workflow optimization
- Team spirit and Leadership skill
Work Experience
Commis Chef at Crowne Plaza, Dubai, Marina (9 months: July 2023- till date)
- Currently working in Thai live kitchen.
- Preparation of meat, poultry and seafood for a la carte.
- Sourced seasonal, local produce to create exceptional dishes.
- Created exceptionally presented dishes, exceeding timeframe goals by as required.
- Managed ingredient deliveries and stock rotation, maintaining optimum product quality.
- Performed opening mise-en-place duties, maintaining professionalism of restaurant.
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene.
- Adapted food preparation methods to meet vegan, vegetarian and gluten-free dietary requests.
Former Commis Chef at Belgravian, Brasserie, Al Khobar, Saudi Arabia (13 months: August 2021- September 2022)
- Worked in a grill section under CDP.
- Portioning and preparation of different steaks like ribeye, tender loin, sir loin, T bone and Tomahawk.
- Dry aging steaks and maintaining dry ager.
- Preparation of steak rub and herbs.
- Maintaining stock rotation.
Former Commis Chef at Crown Plaza (2 months)
- Preparation of Middle Cuisines.
- Assisting sous chef as their demand.
Former Commis III at Hotel Pokhara Village Pvt. Ltd, Pokhara Nepal (2 years: 2016-2018)
- Maintain stocks.
- Worked under DCDP.
- Getting Mise-en place.
- Maintain and cleaning kitchen.
- Receiving and storage.
Academic Experience
Trainee Chef at Sheraton Grand, Bangalore, India (6 months: March 2019- August 2019)
- Worked in Indian Tandoor a la Carte, Indian Tandoor Banquet, Chinese live kitchen station andContinental kitchen.
- Worked with energy and enthusiasm to deliver high-quality meals in fast-paced restaurantenvironments.
- Maintained spotlessly clean working environments for optimal kitchen hygiene and safety.
- Paid close attention to recipe and presentation specifications.
- Checked incoming deliveries against paperwork to verify receipt of proper items and quantities.
- Addressed spills and hazards promptly to maintain safe and clean work environment.
- Monitored supply inventory, rotating stock to promote freshness and reduce waste.
- Mopped and swept kitchen areas and storage rooms according to established cleaning schedule.
- Assisted with unloading of ingredient and supply deliveries into storage cupboards. I, the undersigned, certify that to the best of my knowledge and belief, these data correctly describe me, my qualification and my experiences.
Updated on 24 July, 2023
LinkedIn profile -https://www.linkedin.com/in/sachin-khanal-4a41211a
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