DONNA WORLEY

SKILLS:

Manufacturing

Assembler

Bookkeeping

Cooking

Meal Preparation

Food Preparation

QuickBooks

Kitchen Experience

Kitchen Management Experience

Babysitting

Food Handling

Cleaning Experience

PROFESSIONAL EXPERIENCE

Durhams Conv Mart, Six Mile, SC May 2010 - Present

Assembler/ Machine Operator/Cashier/Cook

Maintaining factory machinery.

Ensuring the smooth and efficient running of machines.

Following standard operating procedures and health and safety guidelines.

Carrying out routine maintenance.

Fixing machines that have broken down.

Measuring raw materials and feeding them into the machines.

Performing assigned product manufacturing and assembly tasks.

Conducting quality checks on the functionality of parts and components.

Adding finishing touches to the appearance of components.

Optimizing production efficiency by adjusting machinery and equipment settings as needed.

Performing minor repairs and reporting breakdowns in a timely manner.

Keeping equipment maintenance logs, as well as maintaining a safe and tidy work environment.

Updating productivity records and writing incident reports, if relevant.

Training and supervising new employees.

Collaborating with other departments to complete production orders on time.

Complying with internal policies and industry regulations.

Produces components by assembling parts and subassemblies.

Reads and deciphers schematics, blueprints, and assembly instructions.

Positions or aligns components and parts, either manually or with hoists.

Uses hand tools or machines to assemble parts.

Conducts quality control checks.

Provides a positive customer experience with fair, friendly, and courteous service.

Registers sales on a cash register by scanning items, itemizing and totaling customers' purchases.

Resolve customer issues and answers questions.

Bags purchases if needed.

Processes return transactions.

Ensure ingredients and final products are fresh.

Follow recipes, including measuring, weighing and mixing ingredients.

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.

Present, garnish and arrange final dishes.

Occasionally serve food.

EDUCATION:

High School Diploma, Pickens High School, SC

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