KARANDEEP SINGH
*** ******* ****, *************-*******, E7L 1Z1, NB
Email: ad1c2x@r.postjobfree.com Phone: 506-***-****
OBJECTIVE
To Obtain the job where analytical thinking, team collaboration along with the communication, valuing diversity and relationship building would lead to a more safe and engaged community.
EDUCATION BACKGROUND
Lyallpur Khalsa College
Certificate-Commerce
Cambrian College
Diploma- Business
WORK EXPERIENCE
1.Manager at Pizza depot 2016 MAY- 2017SEP
Responsible for scheduling all pizzeria staff and contract delivery drivers, total of 6 staff.
Manage store budget and ensured financials were documented and accounted for.
Responsible to ensure that pizzas are properly prepared, cooked, and delivered in a timely fashion.
2.Work in Niche Bakery Warehouse 2017SEP-2018MAR
Ensuring that the conveyor belt is clean before line starts.
Responsible for checking for damage to the Carton, Label or Product and remedying if necessary.
Ensured shipping labels should be clear and legible.
3.Uber driver 2017SEP-2018MAR
Responsible in keeping my Uber vehicle clean and presentable condition.
Communicate with customers via phone or text message to provide directions and answers to their questions about their rides.
Advising travellers of local and nearby attractions they can visit while on route to their destination.
Following company protocol regarding passengers’ behaviour, including reporting incidents of harassment or threats to management.
4.Amazon Warehouse 2017SEP-2017OCT
Responsible for preparing customers’ orders for delivery.
Responsible for quality control - Inspecting packages to ensure they are not damaged.
Consolidate multiple items and pack them into one order before sending it out for delivery.
5.Manager at Dairy-queen 2018MAR-2020DEC
Responsible for 12 kitchen staff – shift scheduling, payroll, time of requests, shift coverages.
Supervising food preparation and cooking.
Checking food plating and temperatures to ensure they meet health code standards.
6.Skip the dishes 2018JUN-2020DEC
Deliver orders within an optimal period of time, ensuring freshness of food and respect for customer preferences.
Manage multiple orders, delivery locations, and customers at the same time.
Verify order after each delivery and maintain a detailed, comprehensive delivery log.
7.Petro Canada 2016JAN-2016APR
Responsible for operating the gas station alone from 12am-7am every night.
Responsible for doing inventory counts, stocking and cleaning of designated areas.
Assisted customers with fuelling their vehicles and providing them with excellent customer service through the overnight shifts.
8.McCains 2022SEP-2022OCT
Mixing and pouring garnish for the pizza pop.
Chopping the pepperoni into slices.
Cleaning and sanitizing everything after every two hours for health and safety measure.
9.Manager and operator at Florenceville Motor Inn 2020 Dec - Current
Responsible to delegate tasks and work to individual staff members based on their ability.
Implementing new initiatives and policies to make the business run more efficiently and be more cost effective.
Responsible to give prompt and accurate information on individual staff members’ performances during their evaluations.
Making sure that all the Health and Safety rules are followed by each team member.
Provide accurate information to senior head members on key issues along with recommendations of how to remedy them.
SKILLS
Literate in three languages, English, Hindi, Punjabi.
Proficient in Microsoft Word, Excel, Power-point and Outlook
Proficient with Windows operating systems
Team player, self driven, self-motivated and highly coachable
Empathetic and non-judgemental when interacting with people at work as well as in my personal life
Superior problem solving and time management skills.
International Sports Sciences Association (ISSA) Certified Personal Trainer
International Sports Sciences Association (ISSA)Health/Dietitian coach