Douglas Filkins

dependability and drive

Parma, OH 44129

ad1bv8@r.postjobfree.com

+1-216-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Executive Chef

Cloak & Dagger - Cleveland, OH

November 2022 to May 2023

Menu planning, ordering, meeting with purveyors, training, equipment maintenance, prep tasks, cooking General Manager / Culinary Manager

Melt Bar and Grilled - Lakewood, OH

February 2014 to July 2022

I have successfully overseen every aspect of restaurant/bar operations for over 5 years. I have adhered to specific company guidelines and ensured profit gains while training according to specifications. Education

Associate in Arts (AA) in Printing

Seattle Central CC - Seattle, WA

August 2006 to June 2008

Associate in Arts (AA) in recording

Full Sail University - Orlando, FL

August 2000 to June 2002

College Degree in Arts

Skills

• Restaurant Management

• Restaurant Experience

• Profit & Loss

• Labor Cost Analysis

• Culinary Experience

• Food Safety

• Forecasting

• Kitchen Management Experience

• Management

• POS

• Pricing

• Purchasing

• Catering

• Supervising Experience

• Leadership

• Cooking

• Budgeting

• Inventory Control

• Menu Planning

• Strategic Planning

• Bartending (4 years)

• bar management (4 years) •

Food Preparation

• Banquet Experience

• Customer service

• Food service

• Microsoft Excel

• Facilities management

• Microsoft Word

• Serving

• Microsoft Office

• Operations management •

Cleaning

• Kitchen management

• Training & development •

Time management

• Kitchen experience

• Communication skills

• P&L

Military Service

Branch: United States Navy

Service Country: United States

Rank: E3

February 2003 to September 2005

Certifications and Licenses

ServSafe

Food Handler Certification

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