Antonio Lopez

ad0lcs@r.postjobfree.com *** Douglas Ave. Rockville, MD 20850 254-***-****

Experience

RUTH’S CHRIS STEAK HOUSE RESTAURANT.

Food Supervisor 2016-present

Assisting with food production levels, food ordering, food inventories, line checks, developing recipes to properly execute them, Expediting food quality in a timely manner for guest satisfaction.

Harvest Associates (IHOP Germantown, MD) 20009 Century Blvd. Germantown, MD 20874

Senior Manager 05/2011 – 03/2016

In charge of all administrative paperwork, controlling labor and food cost, scheduling, training, maintenance etc..

Braum’s INC (Braum’s Ice Cream & Dairy Store) 219 NW I-35, Hillsboro, TX 76645

Assistant Manager 01/2007 – 04/2011

Duties included; team building, training, supervision, safety, sanitation, quality controls, guest service excellence, vendor inventory management etc.

IHOP Restaurant 203 I-35 Hwy Ne, Hillsboro, TX 76645 & 4109 S Jack Kultgen Expressway, Waco, TX 76706

Assistant General Manager 03/2000 – 12/2006

Responsible for food ordering, scheduling and, various administrative duties. Also safety, cleanliness and managing performance, cost controls, food quality and coaching of employees. In charge of sales meetings, new hire paperwork, interviews and orientation.

Black Eyed Pea Restaurant 1502 Corsicana Hwy, Hillsboro, TX 76645

Assistant Manager 1997-1999

Responsible for the proper handling of food, ticket times, and plate presentation. In charge of food quality control. Other duties included training new staff in both BOH and FOH, plus bar and food inventories and ordering.

Skills and Certifications

Serv-Safe Certified

Fluent in both English and Spanish

Kitchen Manager Certificate, by Phoenix Corp (Black Eyed Pea)

Certified Manager by Katin Corp, IHOP TX, ACG Tx. LP.