MISS

Location:

Ayer Baloi, Johor, Malaysia

Salary:

3500

Posted:

November 10, 2016

Contact this candidate

Resume:

PERSONAL PARTICULARS

Age : ** years old Date of Birth : 29 September 1990

Nationality : Malaysian Gender : Female

Race : Malay Religion : Islam

Driving license : B2, D Marital Status : Single

Height : 157 cm Weight : 57 kg

EDUCATION

University of Malaysia Terengganu (UMT)

Bachelor of Food Science (Food Service and Nutrition)

2.77

Perak Matriculation College (KMPk)

Life Science

2.72

Sekolah Menengah Kebangsaan Malim

Pure Science (SPM)

6A 2B 4C

WORKING EXPERIENCES

PERIOD

ORGANIZATION

DESIGNATION

RESPONSIBILITIES

April 2015-Now

Department of

Research and

Development

Crystal Liz

Resources

Sdn. Bhd.

Food Technologist (R&D Executive)

-Create & conduct the formulation,

testing for new & existing product

-Analyze the raw material &

control the procurement

-Create the costing for new product

-Document controller for Quality

Assurance

-Involve in manual maker (MeSTI,

IMP, GMP, HACCP & HALAL)

May 2014-

December 2014

Department of

Research and

Development

Carjen Food

Sdn. Bhd.

Food Technologist (R&D Executive)

-Organize & conduct the R&D

Department

-Create & conduct the formulation,

testing for new & existing product

-Analyze all raw material for new

& existing product

-Do lab test for certain testing

-Conduct the small & production

test run

-Create the costing for new product

-Prepare the budget of department

November 2013-

May 2014

Department of

Quality Assurance

Carjen Food

Sdn. Bhd.

QC Supervisor

-Assist QA Executive to control

all document

-Supervise all QC Inspectors

-Do lab test for certain testing

-Inspect the production line

-Involve & conduct the troubleshoot

in production line & recall product

-Involve in internal audit

July 2013-

October 2013

Department of

Patient Service

Besta Corporation

Sdn. Bhd.

Catering Officer cum

Human Resources Officer

-Ensure the patient will served

with right menu & diet

-Ensure the hygiene before served to

Patient

-Manage all subordinates & payroll

February 2013-

June 2013

Department of

Dietetic and

Catering

Hospital Tengku

Ampuan Rahimah

(HTAR)

Internship program

-Apply all theory into industry

June 2011-

August 2011

State Education

Department

Mahkota Hotel

Melaka

Steward ABRSM

Examination

-Assist the musical teacher

AWARD AND ACHIEVEMENT

2016 Toward to IMP & GMP & HACCP industry

2015 Completed MeSTI

2014 Launching product of “Nyonya Curry Laksa” and achieved Rank Top 3 in China market

2012 Writing a thesis on Dietary Intakes and Physical Activity of Overweight and Obese Secondary Children during Fasting and non-Fasting month

2012 Commission as Sub-Acting Lieutenant of Royal Malaysian Navy Volunteer Reserved during ‘Istiadat Pentauliahan Agong PALAPES IPTA Kali Ke 31

2010 Best group award in UMT Youngpreneurs 2010

2010 Full Past Swimming Test organized by ROTU Navy UMT

2009 Malaysia Book of Record in Longest Non-stop Al-Quran recital

ACTIVITIES

PERIOD

ACTIVITY

LOCATION

22 September 2016

Seminar On Halal Standard

Organizer : Standard Malaysia, USIM & IHRAM

Universiti Sains Islam Malaysia

28 May 2016

Halal Toyyiban Awareness Seminar (HATAS)

Organizer : JAKIM, USIM & IHRAM

Universiti Sains Islam Malaysia

15 May 2016

Essential Steps to Reach Success

Organizer : Marykay Malaysia

21 November 2015

Leader Islamic Hotel Course

Hotel Nouvelle, Sungai Besi

20-21 October 2014

2 D Training-

Halal Assurance Management System

Organizer : HDC

Hotel Puri Melaka

12 March 2014

Compliance with Moisture Analyzer by Cross Validation

Hatten Hotel

23 December 2012

Handling Food training

TESDEC Sdn. Bhd.

15-17 December 2011

Study trip

Putrajaya hospital, PICC, High5

14-15 December 2012

Halal Issue Course