CURRICULUM VITAE

IMRAN KHAN

**-* ****** *******

MOHAN GARDEN

UTTAM NAGAR

NEW DELHI-59

Mobile- 088********

E-mail: acwe6z@r.postjobfree.com

CAREER OBJECTIVE

•I would like to work with progressive organization, which would benefit to improve the skills and experience for learning and personal growth. A challenging position to contribute and grow in the areas like Indian Kitchen. I have gained a great deal of experience in preparing and presenting food at both large and small catering industry.

STRENGTH

•Industrious sincere like to face new challenges in life, positive attitude, adaptable, believes in time management, ambition, innovative, enterprising energetic. I am a hard worker and I can work well within a team, following instructions and making suggestions alike.

EDUCATIONAL QUALIFICATION

•Three years degree in Hotel Management from Punjab Technical University from 2011 to 2014.

•Senior Secondary from national institute of open School, New Delhi in 2008

•Secondary from b.b.skhalsa School, New Delhi in 2005.

INDUSTRIAL TRAINING

•I completed my 17 weeks industrial Training in Radisson Blu Hotel Delhi in all the concerned departments..

•4 months additional Training in Radisson Blu Hotel Delhi with Indian curry section.

OTHER QUALIFICATION

•Basic knowledge of Computer Applications.

SPECIALITY KITCHEN

•Indian Curry Kitchen and Tandoor section.

EXPERIENCE

Worked with SHEESHA SKYLOUNGE restaurant in Mumbai.

as a commi 2nd Indian curry department from June 2009 to December 2010.

Responsible for Indian speciality kitchen operations,was handling a team of

supervisors and junior staff, implement internal operations procedures designed to

achieve and maintain high level of customer satisfaction.Responsible for proper

rechauffle of food by retaining its quality by consulting with chef to maintain the food

cost. Ensure the proper timing to dish out the a-la-carte order.

Worked with SHEESHA SKYLOUNGE restaurant in INDORE.

.as a commi 1st Indian curry department from Sept- 2012 to Nov-2013.Maintaining the cleanliness and hygiene kitchen. Quality conrtol of the food,garnishing and portion size. Regular interaction with the guests in terms of there preferances and choices.

Worked with HINGLISH Conical Cafe restaurant in Delhi PACIFIC MALL, as a demi chef Indian curry section from June- 2014 to December- 2015. responsible for authentic mise-en-place and food preparation of a-la-carte. Ensure the proper timing to dish out the a-la-carte order. Fully responsible for making of daily food consumption list. Responsible for maintaining proper hygiene in their respective areas.

Currently working with Wah Ji Wah outlet as a Head chef taking care of complete kitchen and handling day to day operations and responsibilities and innovating new recipies,quality standardization and ensure quality of food and portion control. Plan and direct food preparation and cooking activities. Assist in preparing menus for corporate events, birthday parties, and other in-house occasions Assisted with menu development, including daily specials and new menu items.

PERSONAL PROFILE

I am self-motivated, convincing,communicational skill, immense organizational capabilities and an ability to establish inter personal.

Date of Birth : 28-03-1988

Father’s Name : ILYAS KHAN

Marital Status : Single

Sex : Male

Nationality : Indian

Languages Known : Hindi, English

Salary : Negotiable

I declare that all the information furnished above is true to best of my knowledge and nothing has been concealed.

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(IMRAN KHAN)

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