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Antonio Beltran Cobilla

Current Address:

Muroor Rd., Green Emirates Bldg.,

Abu Dhabi – UAE

Mobile no. +971*********

acvxsf@r.postjobfree.com

Summary of Qualification

With more than 22 years of experience as Food and Beverage service worker.

Good knowledge of food preparation methods with specialization in salad and sandwich making.

Efficient in attending the customers and offer them good hospitality.

Ability to tame all kinds of challenging situations with a great success.

Has working computer knowledge.

Good command of the english language.

Self-motivated and result oriented.

Current Position : Demi chef

Joined Bull&Roo company since Jan 31, 2016

Brunswick Sports Club - http://brunswicksc.com/

Level 2, Sheraton Hotel, Mall of the Emirates, Al Barsha, Dubai Specialties : Cooking Australian food

Preparing different kinds of burger like Brunswick burger, smokey burger, burger blat, soft shell crub burger, vegetable burger, bfc burger, waffle burger, etc.

Preparing different kinds of hotdog like the big dawg, filthy dawg, street dawg, the bird is the word, Do double g dawg.

All for plates - grilled steak, grilled fish,..parmy, calamari, lamb bangers, BBQ ribs.

Asian salad, Caesar salad

Work History Amasona Restaurant - Demi Chef 2013 until December 2015 Abu Dhabi, UAE

Cooking of venezuelan cuisine specialties like arepas, cachapa, tequenos, empanada, carne mechado and Pastelito.

Making specialty salads

Soulfull Restaurant September 2011 to 2012

Commis 1

To work as a part of a team preparing fresh food of good quality to meet the specified standards.

To prepare a seasonal menu, ensuring full adherence to recipes, food presentation standards and portion control.

To ensure that meals are presented and served in an attractive way.

To ensure that work is carried out hygienically, safely and tidily. Permanent Address:

Block4l Lot3 Springfield subdivision Molino 3

Bacoor Imus Cavite

Cavite City Philippines

Mobile +63-908-*******

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Lulu Hypermarket November 2007 to August 2011

Abu Dhabi U.A.E

Commis Chef 1

Prepared various types of salad or sandwich as per the customer request.

Attend the customers; supply them foods and drinks as per their demand.

Prepare and decorate the tables for a meal, receive customers’ orders and meet it with a great seriousness.

Clean up before, after and during the servings.

Apprise the customers with available variety of foods presenting a menu.

Ensure sterilization of utensils, hygienic maintenance.

Remove the dishes from the table and clean the tables and chairs. KUDU Company March 2004 – March 2006

K.S.A

Commis Chef

Supervise other service crews.

Prepared delicious and attractive food items from the restaurant’s menu.

Handled the order of salads and sandwiches in given time period.

Clean and store dishes, utensils, equipment, and food supplies.

Assist with packing and loading/unloading food and serving equipment.

Sweep floor, wipe tables and counters, fill supplies for next day and perform general clean-up tasks.

Operate food service machinery and equipment.

Perform minor clerical duties related to the service crew’s evaluation. Goldilocks Bakeshop (Trendy Inc.) February 1997 – April 2002 Makati City, Manila Philippines

Service Crew / Receiving Clerk / Checker

Ensure that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other aspects of customer service.

Maintain an awareness of all promotions and advertisements.

Accurately and efficiently ring on registers and accurately maintain all cash and media at the registers.

Communicate customer requests to management.

Enter all media from register into the tally program.

Maintain orderly appearance of register area and supplies stocked.

Any other tasks as assigned from time to time by any manager. Page 3 of 3

Jollibee (PRS Food Corporation) July 1996 – December 1996 Roces, Manila Philippines

Service Crew

Applied various and suitable cooking ways to prepare fast food.

Handled the order of food and beverages in given time period.

Clean work areas and dispose of refuse.

Bistro Francisco January 1993 – Dec 1994

Borongan, E. Samar Philippines

Waiter

Escort customers to their tables.

Present menus to patrons and answer questions about menu items, making recommendations upon request.

Take orders from patrons for food or beverages.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

Clean tables and/or counters after patrons have finished dining.

Stock service areas with supplies such as coffee, food, tableware, and linens. Educational Attainment

University of Manila June 2000 – June 2002

B.S. in Hotel and Restaurant Management

Has successfully finished 85 units of the curriculum. Eastern Samar National H.S. June 1990 – June 1994

References

To be furnished upon request.

I hereby certify that all above information are true and correct to the best of my knowledge and belief. Antonio Beltran Cobilla

Applicant

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