Full Name ARLENE T. PINEDA

Mailing Address *** Galen Drive 306e Apt. Key Biscayne Miami Florida 33149

Phone Number/Secondary Contact Number – with Country Codes +1-305-***-****

Email Address acvw0g@r.postjobfree.com

Date of birth January 3, 1985

Nationality Filipino

Skype ID arlene-pineda

Objective

An ambitious, hardworking and commercially driven aspiring Chef who is striving to build a career in the culinary world. Arlene is a high performer who has a proven track record of completing all culinary tasks on time, to the required specification and within budget. She has vast experience of working in many different culinary roles and settings, and of cooking wholesome, healthy and well presented meals. Right now she is looking for a suitable position with a forward thinking company that offers a pleasant working environment and good career development opportunities.

Qualifications & Skills

AREAS OF EXPERTISE:

Molecular gastronomy

Sous vide cooking

Menu planning

Baking

Butchery

Food safety and sanitation

Food and beverage

Meal preparation

Food storage

Fine dining

Stock taking

Knife skills

Western cuisine

European cuisine

French cuisine

Asian cuisine

Halal cuisine

SPECIAL SKILLS:

Time management skills.

Identifying ways to improve the profitability of meals.

Ability to quickly adapt to a customer’s specific requirements.

Environmentally aware and having comprehensive knowledge of Food Hygiene Regulations.

Can quickly adapt to different working environments and conditions..

Possessing the patience and personality to deal with awkward staff and customers.

Willing to take ownership for all duties, tasks and responsibilities.

Education

Tertiary:

1 year Diploma in Professional Culinary Arts

LPU Culinary Institute

S.Y. 2014 – Present

Secondary:

A.F.G.B.M.T.S

Bulacan

S.Y. 2000-2004

Experience

The Ritz Carlton Key Biscayne, Miami USA

Intern October 2015 - Present

Line Chef in pasta and pastry station at the American and Italian restaurant

Highly demanded to cook, prepare and serve at the luxurious Main Hotel

Live Cooking in Buffet in all hotel restaurants

High volume kitchen production hands-on in Garde Manger Station

Cooked and prepared in Main Kitchen's 4 divisions for banquet functions

ON THE JOB TRAININGS:

Croque Cafe + Bakery (French fine dining restaurant) Makati

Chef assistant (January 2015- September 2015)

Breakfast buffet

Pasta and pastries

Mise en place

sous-vide cooking

ala carte menus

plating

To prepare, cook and present food quickly and efficiently, with the key aim of delivering food to our customers in time.

To make sure kitchen is clean and organized.

J.A.M. Catering Services

Kitchen Assistant 2005

Training & Certificates

Jollibee Meycauyan

Kitchen Service Crew 2004

LPU – SERVSAFE- National Restaurant Association

Certificate Number: 11957546

Republic of the Philippines - Technical Education and Skills Development Authority

COOKERY National Certificate II # 151***********

References Available Upon Request

Contact this candidate