Dante E. Golpeo, Jr.

**** ******* **. *******, *.A 23502

Email Address: acvuh3@r.postjobfree.com

Cell #: 757-***-****

Tel. #: 757-***-****

Objective: To work in a challenging position which requires efficiency, resourcefulness and a lot of hard work for the guest complacency.

Working Experience

Executive Chef Machine Operator-Production Mail

Hampton University (Gourmet Services Inc.) The Christian Broadcasting Network (CBN)

Hampton Rd. Virginia 997 Center Ville Turnpike Virginia Beach, VA 23463

September 2013 to Present June 2012 to September 2013

Machine Operator –Chamfering and Assembly Executive Sous Chef

USUI International Corp. Norwegian Cruise Line

Cook Blvd., Chesapeake, V.A Norwegian Cruise, F.L

April 2012 to June 2012 September 2008 to September 2010

Chef Tournant Chef De Partie-Italian Restaurant

Norwegian Cruise Line Norwegian Cruise Line

Norwegian Cruise Line Miami, F.L Norwegian Cruise Line Miami, F.L

January 2007 to 2008 June 2006 to December 2006

Chef De Partie – Buffet Line/Garden Café 1st Cook – Le Bistro Restaurant

Norwegian Cruise Line Norwegian Cruise Line

Norwegian Cruise Line Miami, F.L Norwegian Cruise Line Miami, F.L

July 2005 to April 2006 July 2004 to April 2005

1st Cook – Alternative Restaurant 1st Cook / Special Order

Norwegian Cruise Line Norwegian Cruise Line

Norwegian Cruise Line Miami, F.L Norwegian Cruise Line Miami, F.L

July 2003 to May 2004 May 2002 to February 2003

Teppanyaki Chef Sushi Chef

Norwegian Cruise Line Norwegian Cruise Line

Norwegian Cruise Line Miami, F.L Norwegian Cruise Line Miami, F.L

August 2001 to February 2002 May 2001 to August 2001

Award, Training and Achievement

Crisis Management and Human Behavior Safety Leadership Course for Middle

Norwegian Cruise Line Management

January 29, 2010 Norwegian Cruise Line

January 27, 2010

Conducting an Effective Performance Appraisal Service Award

Coaching and building Trust Seminar Norwegian Cruise Line

Norwegian Cruise Line August 2006

November 19, 2008

Crisis and Crowd Management Operational Level United State Public Health Training

Norwegian Cruise Line Norwegian Cruise Line

March 2006 August 31, 2005

Marine Pest Management Crew Safety and Security Awareness Training

Norwegian Cruise Line Norwegian Cruise Line

February 13, 2004 January 13, 2004

Team Member of the Month Illegal Drugs Lecture

Norwegian Cruise Line Norwegian Cruise Line

January 2004 April 29, 2002

Shipboard Hazardous Material Training Nominee for Employee of the Year

Norwegian Cruise Line Hyatt Regency Dubai

December 23, 2001 February 1999

Employee of the Month Basic Food Hygiene Certificate Chartered

Hyatt Regency Dubai Institute of Environment Health

February 1998 London, U.K

1996 Excellence Award for Food and Beverages Food and Environmental Sanitation Training

Hyatt International Sayuri Japanese Restaurant

Certificate of Completion in Medical Emergency, Basic Training in personal,

Survival and Fire Fighting

Sayuri Japanese Restaurant

International Food Culinary Exhibition

City Center, Dubai U.A.E

Educational Background

College : Electrical engineering (Under Graduate)

Mapua Institute of Technology

Philippines

Secondary: High School Graduate

Imus Institute – 1985 to 1989

Philippines

Elementary: Elementary Graduate

Gov. P.F. Espiritu Elementary School – 1978 to 1985

Philippines

Contact this candidate