Dennis Egan

*** **** *** **

Lindenwold New Jersey 08021

Home 856-***-****

Cell 856-***-****

Business (757) 683- 5965

E-Mail: acvuck@r.postjobfree.com

Objective:

To obtain a position as in a company that has pride it its work.

Summary of Qualifications:

19 years as Executive chef, 17 years with Marriott, 2 years with Compass Group and 1 year Catering Chef with Aramark.

Experience:

Aramark at Old Dominion Collage Norfolk Virginia

Aug 2015 to Present

Catering Chef for 4,000,000.00 operation

Reduced staff and improved labor cost and production

Improved quality of food and decreased food cost

Princeton Marriott

January 2008 to Aug 2015

Executive Chef of 300 room Hotel with 7,000,000.00 food and beverage sales

Eliminate outside contract cleaning company without increase of labor

Saving 110,000 per year

Reduce amount of managers from 6 to 4 saving two salaries a year

Reduce food cost by 6 points in 9 years

Created Standard dessert recipes and started to produce 90% of

All desserts in house

Compass Group

June 2006 to January 2008

Executive Chef for Flik (part of compass group) at Merck Training Center

Feeding 400 people breakfast and lunch on a daily basis.

Created 6 week menu cycle that included main entrees on a double

Sided buffet and homemade hot sandwiches along with grab and

Go items

Philadelphia Marriott West in Conshohocken PA.

March 2002 to June 2008

Executive Chef of 290 room Hotel with 6,000,000.00 food and beverage

Sales annually

Reduce labor cost by 4%

Standardize all recipes and food presentations

Reduce food cost by 2%

Reduce inventory on hand by $5000.00

Philadelphia Marriott Convention Center Philadelphia PA.

June 2000 to March 2002

Senior Banquet Chef for 1600 room hotel with $32,000,000 in food sales

Standardize all recipes and food presentations

Standardize all production and re-design kitchen to create a more productivity

Marriott Marquis Manhattan NY.

March 1996 to March 2000

Senior Banquet Chef for 2000 room hotel with $72,000,000 food and

Beverage sales

Five time manager of the month

One time manager of the year

Maintain stability in food production thru a change in all upper management.

ESS Results for Year End 2011 Ranked Princeton Marriott #1 in the Region and #2 in the Brand with a Food & Beverage Overall Score of 82.8.

References:

Professional and personal references will be furnished upon request.

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