Joseph Sebastian

Contact Details:

Mobile : 009**-*******

Email:

acvtx7@r.postjobfree.com

Personal Data:

Date of Birth : 20th May 1991

Age : 25

Sex : Male

Nationality : Indian

Marital Status : Single

Religion : Christian

Physical Fitness : Good Health

Languages Known

English

Hindi

Malayalam

Tamil

Hobbies:

Vegetable Farming

Listening Music

Passport Details:

Passport Number : j6653419

Date of Issue : 8th Aug 2011

Date of Expiry : 7th Aug 2021

Place of issue : Cochin

Career Objective

To seek a challenging career in an industry that provides a channel for enhancement of my knowledge & strength to reach the organization goals as well as to have an upward personal career growth.

Educational Attainment:

BSC catering science and hotel management, St.Antony’s college of hotel management Kerala(Bharathiyar university)

Food Hygiene Certificate HACCP

Board Higher Secondary Education Certificate Kerala Govt. of India

Board of Public Examination Certificate, Kerala Govt. of India.

Professional Experience

six months industrial exposure training in HICC&NOVOTEL, Hyderabad in India

Lemon tree vembanadu lake resort, Alleppy,kerala,india December 2011-june 2013

The Ritz-Carlton, Abu Dhabi Grand Canal, as a part of the Pre-Opening Team. July 2013 – January 2016

MAYAAFUSHI TOURIST RESORT Maldives march 2016 to TILL

Achievements

Working for the brunch which won the WHATS ON AWARD for the best brunch in the city

Working for the brunch which won the TIME OUT for the best brunch in the city

I have been awarded for my detailed working mentality skills, organizing skills

Computer Proficiency

Basic

MS Word,

WINDOWS 7 & 8

Micros-Operating System for Billing.

Sound knowledge of internet and other web tools

Job Description

Responsible for assisting in achieving the departmental guest satisfaction targets and the food and beverage revenues determined by the Company for the restaurant organization.

Follows at all times company service standards and sequences of service for Breakfast, lunch, dinner and buffets.

Complies with all company policies, rules and regulations.

Resolves in a satisfactory and proactive manner all service and product deficiencies in his/her station and reports any incidents or challenges to the Captain or Supervisor

Plays a major role in the turnover of the restaurant from Breakfast to lunch especially Fridays.

Handling several major parts of the operation like following up on breakage controls

And proper hand over’s regarding the pull sheets from stewarding department

Assists to ensure that special requests, dietary requirements, anniversaries and Birthdays are observed and followed through in the station according to the reservations lists.

Recommends the specialty restaurants and other revenue generating areas to the Guests.

Personal Skills

Comprehensive problem solving abilities, excellent verbal and written communication skills, ability to deal with people diplomatically, willingness to learn, team facilitator and quick learner, special. Gone through the E-learning process in handling all type of customers, specialized in creating memorable moments for guests

References

As per Request

Declaration

Hereby, I assure that I will maintain the high level of professional service in the organization by promoting self-development and confidence for achievement. As well as to nurture and to grow my self professionally by aligning self-goals with organizational goals.

And all the particulars furnished above are true and correct to the best of my knowledge and belief.

Yours Faithfully,

Joseph Sebastian

07/20/2016

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