Ponniah Baraneedharan

UAE

Telephone:

+971-**-*******

Email:

acvt8m@r.postjobfree.com

Summary

Dedicated and responsible Commis with a range of talents in the culinary arts. Expertise in menu planning, inventory management, and optimizing food preparation and production functions while continuously improving kitchen workflows.

Objective

I am looking forward to secure a challenging and rewarding role where I can apply the skills, knowledge and expertise I have gained throughout my career to date with further opportunities for professional growth.

Highlights

5 years of experience in Food & Beverage Department.

Proficiency in restaurant operations

International culinary experience

Kitchen staff training

Career Summary

Commis 1, NewYork University, Catering Division, UAE, January 2015- Present

Cooking up tasty, nutritious and well balanced meals for customers.

Maintain stringent operating standards and procedures. Ensure the safe and hygienic storage of food products.

Assisting in the basic preparation of food under the supervision of the Head Chef.

Buffet work for functions including hot and cold dishes, salads etc.

Maintain a high standard of cleanliness, hygiene and presentation of all areas of the kitchen, equipment and other areas in which food is stored.

Ensure that requirements pertaining to health and safety regulations are, at the least, met.

Liaise between kitchen staff and serving staff ensuring that a good working relationship is maintained between these areas.

Commis 3, Cinnamon Lakeside Hotel, Colombo, Srilanka In Indian kitchen & Cold kitchen, August, 2011-January, 2015

Support the Commis 1 in the daily operation and work.

Work according to the instructions of Superiors.

Keep work area at all times in hygienic conditions according to the rules set by the hotel.

Control food stock and food cost in his section.

Prepare the daily food production in different sections of the main kitchen or satellites.

Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.

Ensure the highest standards and consistent quality in the daily preparation.

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control hygienic storage of food products.

Trainee, Mt.Lavinia Hotel, 2 months in following departments

a. Kitchen department.

b. Food & Beverage department.

c. Front office & Housekeeping department.

Professional Education

1.Successfully Completed Diploma in Hotel Operations in International Hotel School, Mt.Lavinia.(2008-2010)

2. Successfully Completed Diploma in Marketing in London Business School, Colombo-4. (2011)

3. Successfully completed G.C.E (A/L) examination in the year 2006.

(Index no: 1137867).

4. Successfully completed G.C.E (O/L) examination in the year 2003. (Index no: 30182247).

Certifications

1.Passed the Advanced English Language Skills with Distinction in ACBT. (2010)

2.Completed International English Language Testing System (IELTS) in 2010. (Overall band score 7.0)

3.Completed Certificate in Computer Studies (Information Technology – Module 1) at M.E.E.T.I of London Ceylon in 2001.

Sports

1.Played for U-13 & U-15 school cricket team.

2.Played for the Best performance team in the Inter class soccer tournament, 2003.

3.Trained in Roy Dias Cricket of School (Colts Cricket Club) from 2001-2003.

Key I.T Skills

Microsoft Office

Internet

Windows

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