Tonia Davis

**** ******* **. *******, **. *****

P: 850-***-**** E: acvsb2@r.postjobfree.com

Professional Summary

Dependable Manager bringing management experience and a willingness to take on added responsibility to meet tight deadlines. Enthusiastic team player with a strong work ethic and advanced complex problem solving skills.

Skills

Effective leader

Employee scheduling

Organizer

Hazardous chemical training

Conflict resolution

Food service back round

Staff training/development

Food safety certified

Work History

Bar Manager, 01/2016 to 6/2016

Freddies Bar and Grill, Allentown, PA

Created schedule for all bartenders and kitchen staff

Inventoried and ordered all liquor, beer and wine for bar and food and paper goods for kitchen.

Ensured that all cash drawers were correct and made daily bank deposits.

Maintained daily and weekly cleaning schedules with employees.

Housekeeping Supervisor, 02/2009-to 12/2015

By the sea Resorts, Panama City Beach

Recruited, selected, and trained housekeeping staff.

Maintained inventory of supplies and ensured that staff follows proper inventory control standards.

Performed daily, weekly, and monthly room inspections and provided reports to the Controller.

Prepared work orders for maintenance repairs and distributed to Maintenance supervisor.

Resolved guest complaints ensuring guest satisfaction.

Maintained positive guest relations at all times.

Completed weekly schedule for housekeeping, laundry and exterior grounds men consisting of approximately 35 employees.

Updated room status after approving cleanliness and conditions in accordance with departmental standards.

Checked PM reports for accuracy and completeness.

Head Cook and PT Bartender, 01/2007 to 10/2008

Freddie’s Bar and Grill, Allentoen, PA

Prep food in the morning for the entire shift.

Supervised staff to ensure proper temperatures were being used and all food was going out in a timely manner.

Inventoried all supplies and food and prepared all food orders for vendors.

Prepared a schedule for kitchen that consisted of 10 employees.

Bartended at least 2 days a week as needed.

Shift Manager, 05/2004 to 12/2006

Taco Bell, Allentown, PA

Supervised for a crew of approximately 10-12 employees.

Handled safe drops and bank deposits on a nightly basis.

Counted the night food supply and turned in all paperwork to store manager.

Education

BBA; business management: Current

Post University-ONLINE

GED: 1991

Alief Hastings, Houston, TX

References

Joe Parker Director of Housekeeping Known for 5 years 850-***-**** acvsb2@r.postjobfree.com

Marie Deeds Administrative Assistant Known for 10 years 484-***-**** acvsb2@r.postjobfree.com

Karen Lindl Administrative Assistant Known for 3 years 850-***-**** acvsb2@r.postjobfree.com

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