SUMMARY OF QUALIFICATIONS
DETAIL-ORIENTED, EFFICIENT MAINTENANCE PROFESSIONAL, With over 7
Years of experience in maintenance field. Highly focused and reliable General Maintenance Worker with strong attention to detail and an excellent customer service record. Adept multitasked able to handle simultaneous repair tasks with speed and accuracy. Flexible scheduling availability to include most evenings and emergency situations as required.
PROFESSIONAL EXPERTISE
Quality Control Equipment & Maintenance Repair
Preventative Maintenance
Inspections Coaching & Motivating Others
Productivity Improvement
Inventory Replenishment
Workplace Safety
Food Handlers Certification (2009)
Shipping & Receiving
30hr OSHA Maintenance Certification
RELEVANT EXPERIENCE
Custodial Maintenance Engineer
Sanded walls, applied grout, plaster, skin coats and primer to walls throughout various building structures.
Swept, mopped, stripped and buffed floors using a buffing machine. Collected and disposed of refuse and place it in its proper receptacles.
Mover/ Packer
Assisted driver in loading unloading moving truck. Wrapped dishes and fragile items in paper or corrugated cardboard packed them in barrels. Rolled up rugs, removed pictures from walls and loaded furniture into van
Arranged articles in truck to form compact load, using ropes and padding to secure goods prevent breakage.
Electrician/Laborer
Planned layouts, installed, and repaired wiring, electrical fixtures, apparatus, and control equipment: Planned new or modified installations to minimize waste of materials, provided access for future maintenance, and avoid unsightly, hazardous, and unreliable wiring, consistent with specifications and local electrical codes.
WORK HISTORY
City Foods Meals on Wheels 2015 – Present
Food Prep New York, NY
D&K Cleaning Service 2007 – 2010
Custodial Maintenance Engineer Brooklyn, NY
Time Moving and Storage 2004 -2007
Mover/Laborer Brooklyn, NY
EDUCATION & TRAINING
George Westing House H.S (Diploma)
Food Handler’s Certificate - 2009
30 hr OSHA Training 2016