The Fresh Market

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Responsible for all grab and go items. Sandw iches, green salads, pizzas, and bulk case

salads. Also responsible for cleanliness, dating, mark-outs, and inventory.

TJMaxx

4/201/2-123014 Department supervisor in the Men’s and children’s area. Responsible for

training associates, moving merchandise to the floor, customer service, handling cash,

merchandising, and store re-sets.

Home Depot

11/2007-3/2013 Worked in several areas of the store. Started as a cashier, worked at

returns, and was promoted to head cashier. Worked as an inventory specialist, also

overnight yearly inventory. Worked twice as seasonal overnight garden recovery and

finished in the paint department.

Store Manager for 7-11

7/2005-10/2007-Responsible for sales, profit, payroll, hiring, training, cleanliness,

customer service, quality, value, assortment, and environmental requirements for

gasoline. Current store does 140***-****** in sales a month not including gas sales.

Store employs 8-9 associates at a time. 15,000+ profit each month.

Sears Marketing Lead

9/2003-6/2005 -Responsible for 12 direct reports, scheduling, hiring, all ad sets

promotional sets, resets, and supervisory duties throughout the store.

Wal-mart Assistant Store Manager

6/2001-8/2003 -Responsible for management duties throughout the store of 800

associates including 60 direct reports, hiring, scheduling, ordering and the everyday

operation of the deli, meat department, seafood department, and the bakery department.

This superstore was the highest volume, highest sales, and highest profit store in the

country in 2002 and 2003. I was responsible for the profit and loss of these departments

and consistently ran net profits each month of higher than the company goal.

Wal-mart lead associate

5/1999-6/2001- Responsible for 16-20 direct reports, scheduling hiring, training, monthly

P & L, and the everyday operations of the deli department for the first year and the

bakery department for the second year. I was then promoted to assistant store manager.

Publix Supermarkets

8/1994-5/1999 -Originally a bakery associate, then promoted to bakery assistant manager

in 1999. Responsible for 15-18 direct reports, hiring, scheduling, training, monthly P &

L, ordering, and everyday operations of the department.

24 years of food and beverage industry in all capacities. I worked for various private

clubs and restaurants in PA and FL. My experience spanned front and back of the house,

the bar, catering, managing the front of the house and managing the catering for the

house. Also responsible for hiring, scheduling, training, managing the daily operations

and employees.

LEEANN NEUBERT 941-***-****

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