Executive Chef Customer Service
Resume:
Eric Grinstead
Indianapolis, IN 46222 US
Mobile: 317-***-**** - Ext:
Email: acvp40@r.postjobfree.com
Availability:
Job Type: Work Schedule: Full-Time
Desired locations:
United States - IN - Indianapolis
Work Experience:
Chefs Academy
644 E. Washington St
Indianapolis, IN 46204 United States
08/2015 - 10/2015
Hours per week: 36
Chef Instructor Assistant
Duties, Accomplishments and Related Skills:
Teach low-income participants the basics of food and kitchen safety, food preparation, and making healthy choices and substitutions when cooking, according to the highlighted objectives of each lesson. Curriculum is provided by Cooking Matters.
Choose recipes that demonstrate key nutrition, food budgeting, and food preparation lessons each week. Recipes are provided by Cooking Matters, or chefs can supply their own, provided they adhere to Cooking Matters’s criteria (healthy and low-cost).
Assign participants kitchen tasks that allow each individual to gain hands-on practice and improve their cooking skills.
Supervise participants in the kitchen, encouraging proper technique and gently correcting as needed.
Facilitate class discussions on each cooking or food safety message, allowing participants to brainstorm how they might put new behaviors into action, discuss barriers to adopting new behaviors, and share ideas with their peers for overcoming barriers.
Supervisor: Vincent Kinkaid 317-***-****)
Okay to contact this Supervisor: Yes
Self Employed
4026 N. Elizabeth St.
Indianapolis, IN 46226 United States
06/2009 - 12/2013
Hours per week: 80
Care Giver
Duties, Accomplishments and Related Skills:
1. Following the care plan as directed by supervising nurse.
2. Assisting with bathing and grooming - This can include but is not limited to: shampooing hair, finger and toenail care, brushing teething, and shower assistance.
3. Basic food preparation - From grocery shopping to actually preparing the food, it’s important to ensure the senior is displaying proper nutrition.
4. Medication reminders - Caregivers must assure that medications are taken at the correct time as directed by the doctor.
5. Light housekeeping – It’s important for caregivers to keep a safe and clean environment. Duties related to housekeeping will typically involve making the bed and and cleaning the bathroom and kitchen
6. Transferring the client – This refers to transferring the client from chairs, from the toilet, from bed, and to and from a vehicle.
7. Toileting – It’s important to assist with using the toilet to encourage comfort and prevent any infections
8. Transportation – If a caregiver has a vehicle and a driver’s license, it’s likely they will help to take the elder around to doctor’s appointment and other activities.
9. Monitoring changes in client’s health – When following the care plan, the supervising nurse will want to know if there are any changes in health that are concerning and that may need medical attention.
10. Companionship – Possibly the most important of all caregiver duties, caregivers will be with the elder all day and it’s mutually beneficial if they enjoy each other’s company. It’s a very important part of a caregiver job!
Supervisor: Eric Grinstead 317-***-****)
Okay to contact this Supervisor: Yes
Campus Cooks
1301 S. Wolf Rd Suite 401
Prospect Heights, IL 60070 United States
08/2006 - 05/2009
Salary: 12.75 USD Per Hour
Hours per week: 55
Executive Chef
Duties, Accomplishments and Related Skills:
Ordering Supplies. The Executive Chef must ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
Recipe and Meal Creation. Probably the most exciting responsibility of an Executive Chef is the creation of recipes and meals that will keep customers coming back for more. Whether it is new dishes that have never been tried before, or just a take on a classic dish, the Executive Chef is responsible for all food that reaches a customer’s plate. The best Executive Chefs remain up to date on new techniques and trends in dining so that they can continue to modify the menu to suit their customers.
Accounting. Executive Chefs are often responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen. Information about the expenses incurred by the kitchen must be accurately tracked and reported.
Staffing. The Executive Chef is responsible for hiring and firing kitchen and sometimes wait staff. He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. The Executive Chef assigns duties to his or her staff, such as food preparation tasks, or assigned line positions.
Cooking. Surprisingly, cooking is often the part of the job where the Executive Chef spends the least amount of his time. Depending on the number of additional staff in the kitchen, an Executive Chef may cook only on special occasions.
Supervisor: Bill Reeder 847-***-****)
Okay to contact this Supervisor: Yes
Taco Bell
7230 Pendleton Pike
Indianapolis, IN 46226 United States
04/2005 - 08/2006
Salary: 10.06 USD Per Hour
Hours per week: 60
Shift Leader
Duties, Accomplishments and Related Skills:
• Effectively lead the restaurant while the Manager or Asst. Manager is not present
• Responsible for monitoring training and development of new employees on shift
• Assist with labor management costs
• Lead each shift by delegating duties, assigning tasks, and following up with all team members
• Must be proficient in each area of the restaurant to assist when necessary
• Acts with integrity and honesty while promoting the Silo Restaurant culture
• Follow inventory control procedures to reduce product loss
• Maintain cleanliness and organization throughout the restaurant
• Manage time effectively and meet all job responsibilities
• Maintain a positive work environment for employees and guests
• Prepare foods when necessary
• Ensure all food items are prepared according to the Silo’s standards of quality, consistency, and timeliness
• Check food quality and temperatures throughout the day to maintain Health and Safety regulations
• Follow proper sanitation and safety procedures including knife handling and kitchen equipment
• Maintains regular and consistent attendance and punctuality
• Identify back-ups in the kitchen and work with managers to re-organize human resources.
• Complete the season to the specifications outlined in your Employment Contract.
Supervisor: A.J. Mahoney 317-***-****)
Okay to contact this Supervisor: Yes
Cheesecake Factory
8701 Keystone Crossing
Indianapolis, IN 46240 United States
09/2000 - 03/2004
Salary: 11.50 USD Per Hour
Hours per week: 45
Line Cook/Trainer
Duties, Accomplishments and Related Skills:
Responsible for reporting to Executive chef and/or sous chef(s).
Ability to work in a team-oriented environment and under demanding conditions.
Experienced with his or her station.
May be expected to fill in for another station chef in his or her absence.
May be expected to help train or offer direction to apprentice or extern chefs.
Assist with creation of new dishes or innovative methods.
Responsible for station food hygiene and sanitation.
Career motivation, excellent communication skills and commitment to quality work.
Supervisor: Robert Johnson 317-***-****)
Okay to contact this Supervisor: Yes
United States Army
453 Novosel Street
Fort Rucker, AL 36362 United States
10/1980 - 05/1986
Salary: 25,000.00 USD Per Year
Hours per week: 40
Series: 0301 Pay Plan: GS Grade: 68G
Patient Administrative Specialist (This is a federal job)
Duties, Accomplishments and Related Skills:
•Compile data and prepare required statistical reports
•Initiate correspondence pertaining to medical records, medical board proceedings, line of duty investigations; and other records and reports pertaining to patient administration
•Apply knowledge of medical terminology as it applies to anatomy and physiology
•Maintain a medical record tracking system within the medical treatment facility
* Code and decode
* Clean work area
* Inventory personal effects at the Morgue
* Admission and discharges
Supervisor: Major Morgan 334-***-****)
Okay to contact this Supervisor: Yes
Education:
The Chef's Academy Indianapolis, IN United States
Associate's Degree 10/2015
GPA: 3.5 of a maximum 4.0
Credits Earned: 60 Continuing Education Unit
Major: Culinar Arts
Relevant Coursework, Licenses and Certifications:
* Serf Safe Certification- Cert # 11602824 Exp 10/2019
References:
Name
Employer
Title
Phone
Cheryl Spence Indy Go
Professional Driver
Doyle McGee Retired
Customer Service Representative
Lawrence Gorman Veteran Affairs
Veteran Employment Specialist
acvp40@r.postjobfree.com Indicates professional reference
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