Anthony Corbin

Executive Chef

**** ****** ** - *******, ** 20735

acvncm@r.postjobfree.com - 240-***-****

Work Experience

Executive Chef Centrplate

Centrplate Charles County, MD

February 2011 to November 2013

Responsibilities

Responsibilities included attending to full kitchen operations, ordering all kitchen supplies, communicating with all whole sale distributors. Making proper adjustments with food supply orders. Maintaining monthly inventories. Organizing and producing good quality control on food products. Supervising entire kitchen and banquet staff. Certification for food Service Mgr.

Accomplishments

Obtain Certification for food Service Mgr.

Featured in monthly news magazine for outstanding job.

Skills Used

Practiced good organizational and communication skills.

Produce excellent inventory counts.

Maintain good quality food and kept a hazard free clean kitchen.

Sous Chef

Rosecroft Raceway Fort Washington, MD

May 2001 to January 2011

Practice good quality food preparation; including cooking for short order line cooking, special banquets, and off premise events. Supervised kitchen staff. Assist in ordering inventory and organized supplies.

Executed kitchen operations and maintain a hazard free work environment.

• Obtain Certification for Food Service Mgr.

• Received numerous bonuses, for outstanding work that was performed.

• Was able to advance to a higher position.

Cook 3

Gaylord Hotel & Resort National Harbor, MD

February 2007 to November 2010

I worked in the Penza restaurant, which seated 288 guests.

Prepared hot & cold food for six different buffet stations.

• Acknowledged for outstanding service

Produce Clerk

Wal-Mart Supercenter Alcoa, TN

June 1996 to April 1999

Responsible for produce customer service, stocked inventory, weekly price changes, made displays within the department.

Round Cook

Hyatt Regency Hotel Knoxville, TN

February 1993 to April 1996

I worked in every area of the kitchen such as the dish room, pantry (cold food), hot food (banquets), and on the line for the restaurant.

• Customer service and set special events.

• Also worked in main the restaurant, at omelet, waffles, and craving station.

OBJECTIVE

Dedicated worker, person seeking innovative challenging employment that will utilize my education and professional work skills and offer advancement opportunity. I like to go the extra mile to help the customer.

Education

Information Systems

Strayer University -

Suitland, MD

2008 to 2012

Certificate

Bladensburg Barber School -

Bladensburg, MD

February 2006 to May 2007

Biology

Knoxville College -

Knoxville, TN

1992 to 1995

General Studies

Prince George's Community College -

Largo, MD

August 1989 to December 1991

Skills

Software/ System Skills, I'm proficient in computer operations. I am familiar with Windows 7, Microsoft Office Programs, Novell, Apple talk, Operating Systems, Linux, Unix, and Server 2003.

Awards

Smart Grant Award

April 2010

Additional Information

I managed a 3.20 grade point average, while enrolled at Strayer University. My coarse of studies was in Information Systems with a concentration in CIS - Networking.

References

References upon request

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