SOWUNMI, OLAYIWOLA OLUSOLA

Personal Information

Marital Status: Married

Nationality: Nigerian

Date of Birth: 12th September, 1970

State of Origin: Ogun

Sex: Male

Hobbies: Footballing and Listening to music

Contact Address: 18, Iyase Street, kosofe,ketu,Lagos

Phone No: 080********,080********

E-mail Address: acvjj0@r.postjobfree.com

Career Objective

To work in a conducive and challenging environment where hard work is of paramount importance and where success is achieved

Institutions Attended With Dates

1998-1999University of Ibadan

1988-1995Federal University of Agriculture, Abbeokuta, Ogun State

1981-1986Iyewa High School, Ajilete, Egbado. Ogun State

1975-1981All Saint Anglican Primary School

Summary Of Qualification With Dates

1999 Post Graduate Diploma in Management

1995 B.Sc. (Hons.) Biological Science (Microbiology Option)

1986 West African School Certificate

1981 First School Leaving Certificate

Work Experiences With Dates

JULY 2014 TO DATE NASCON PLC ( DANGOTE TOMATO PASTE ) IJOKO OTA,OGUN STATE

Position : Asst. Quality Assurance Manager

Responsibilities:

*Blending specification for formulation

* Monitor/ supervise blending of raw material to required specification

*Coordinate and ascertained the required analysis to be carried out on

raw material, in-process sample and finished product.

*Ascertain the quality of the finished product before dispatch

*Making sure the manufactured product conform with regulatory body s

Specification and meet international standard.

*Making sure the packaging material supplied meet the required

Specification.

*Enforcement of food safety and hygiene of the factory and the

Environment

*Microbial analysis of raw material, finished product.

* Swab analysis

*Area colony count.

*Microbial analysis on water.

*Strict adherence to good manufacturing process (GMP)

*Attending to customers complaint

*Attending to regulatory bodies ( NAFDAC,SON )

*Advising the management on the raw materials to be used for optimum

Result.

*Staff coordination for optimum performance

*Attending to other duties assigned to me by the management

APRIL,2012 to 2014 Valleumbra Flour Mills Nig. Ltd,Aba,Abia State.

Position: Asst. Quality Controller

Responsilities:

. Flour fortification through the introduction of the right additives.

. Formulation of raw materials specification and checks to ascertain the

levels of conformity.

. Providing support in identification of the various critical control points

from raw materials to finished goods

. Liaising with the production Team in production planning and method

Suitable for overall process control during production.

. Making arrangement in executing external analysis of our products in

order to compare and contrast results obtain in-house for the purpose

of making meaningful informed decisions,

. Liaising with the production on all fumigation activities time table

and methods in the entire company.

. Liaising with the customers whenever necessary as part of the

marketing process and test baking /baking demonstration.

. Assisting in the generation of suitable training methods for staff

relevant to quality control process and also training of customers

on suitable ways of deriving maximum benefit from our products.

. Helps in the generation of suitable packaging methods and design

of our finished products in conjunction with the marketing

department.

. Supervision of the method used in the storage of raw materials and

Finished goods.

. Making sure every analysis conducted in the laboratory conformed

With the company and regulatory body specifications under good

Manufacturing practices.

. Performing any other duty assigned to me.

Feb. 2006 to 2011 Crown Flour Mills Ltd., Tin Can Island, Apapa, Lagos

Position: Quality Assurance Manager

Responsibilities

Coordinating and supervising the smooth running of analysis of raw materials, processing samples and finished product

Maintaining consistency of quality of products through the performance of required tests

Making sure the finished products falls within the specification and conform with the company and regulatory standard (SON and NAFDAC)

Making sure all production analysis are carried out under good Manufacturing Practice (GMP)

Passing out information to chemical staff on the type and quality of additives to be used for flour fortification during production

Inspection of dosing machines to ascertain current dosage and effective Functioning

Coordinating programs for shifting officers

Checking and collation of results in order to know the flour to be passed for bagging and flour to be worked on for confirmation

Confirmation of the quality of bags before certification

Execution of fumigation exercise in the mill, silo, stores and the premises on a regular basis as a means of pest control

Visiting bakeries and flour dealers with the marketing group to listen and proffer possible solution to their grievances

Working towards realization of ISO 9001

Provision of measure for food safety and plant hygiene.

March 2002 to Feb 2006 Crown flour mills Ltd., Tin can Island Apapa, Lagos.

Position: Asst. Quality Assurance Manager

Responsibilities: The test carried out on raw material processing samples and finished product include:

Moisture content

Ash content

Protein content

Sieving content

Pekar test

Gluten content

Falling number

pH

Rheological Test

Alveograph

Farinograph

Amylograph

a) The Microbiological Analysis carried out on Supreme Flour are indicated below

Bacterial count in flour

Mould and yeast in flour

Rope spur in flour

Flat-sour

Coliform bacteria

Anaerobes: I) Gas producing organism

II) H2S producing organism

b.)Microbiological analysis carried out on water are indicated below:

Appearance and sedimentation

Aerobic Plate count

Mould and yeast count

Salmonella Shigella SP

Coliforms

E. coli

March 1999-Jan 2002 Crown flour mills

Position: Microbiologist/ Senior Quality Analyst

Responsibility: Carrying out microbiological and qualitative analysis on raw material and

finished product

Total Plate count

Mold and yeast

Coliform bacteria

E. coli

Anaerobic: I) Gas producing organisms

II) H2S producing organism

Qualitative Analysis

Moisture content

Wheat weight

Protein content

Ash content

Gluten content

Jan 1998 to Feb 1999 Chemiron Int’l Limited, Abgonmagbe House, Km 12 Lagos Badagry Express way

Position: Medical Representative

Responsibilities:

Visiting Pharmaceutical shops, chemists, Primary health centre, secondary health centre and tertiary centre i.e. General Hospital

Detailing to Whomever may be in charge of pharmaceutical shop and convincing him to buy Chemiron products

Sponsoring N.M.A. (Nigerian Medical Association) meetings, and using the medium to detail and concert them to Chemiron customers

Sponsoring the Nigerian Gynecologist and Obstetrics association meetings detailing to them the importance of Chemiron products, and to convince them to always prescribe Chemiron product at the appropriate time

Suggesting to management how sales could be improved

Nov. 1995-Oct. 1996 Bostal Training Institute, Barnawa, Kaduna. Kaduna State (NYSE)

Responsibility: Teaching

Training

1.Occupational Health & Safety Workshop. .Industrial Training Fund, Abia State,Nigeria

June, 2013

2 Short Milling course in Int’l Grain program, Department of Grain Science and

Industry. Kansas State University. U.S.A

May, 2009

3 Workshop in Mycotoxin Analysis and control techniques

April, 2008

4Laboratory Training course in Wheat and Wheat flour organized by US wheat in South Africa Grain Laboratory

June, 2006

5National Work shop in challenges of quality control in food industry and Economic development in Nigeria

June, 2003

INNOVATIVE PROJECT: SETTING UP MICROBIOLOGY LABORATORY

In 1999 when Crown Flour Mills was applying for NIS (Nigeria Industrial Standard) certificate from SON ( Standard Organization of Nigeria ), one of the pre-requisite was to have a Microbiology Laboratory and Crown Flour mill as at that time do not posses one.

I set up the microbiology laboratory and Crown Flour Mills had since possessed the NIS certificate for the product.

Referees

Prof. Gbenga Ogunmoyela

Dean College of Food Sciences

Bell University Of Technology

Km 8,Idi-Iroko, Benja Village

P.M.B 1015, Ota,Ogun State.

Dapo Arowona

Quality Assurance Mgr

Honey Well Flour Mills,

2ND Gate Tincan Island,

Apapa, Lagos State.

Professor. Mafiana

Dept. of Biological Sciences

University of Agriculture,

Abeokuta, Ogun State

Contact this candidate