JOEN A. PAJARIT.

STO. DOMINGO, SUR. LUNA LA UNION.

PHILIPPINES. 2518

CELL NO: +658******* /+639*********

EMAIL ADDRESS: acvjc2@r.postjobfree.com

CAREER OBJECTIVES

DETERMINED AND DEDICATED TEAM PLAYER FOR A CHALLENGING POSITION WITHIN PRESTIGIOUS COMPANY OFFERING NICE OPPORTUNITIES ADVANCEMENT AND GROWTH.

WORKING EXPERIENCE:

May 2016 - present

P.bistro Private Limited

Singapore.

Serve as head chef:

> Check freshness of food & ingredients.

> Supervise and coordinate activities

of chefs & other food preparation workers

> Develop recipes & determine how to pre-

sent the food.

> Plan menus & ensure uniform serving

sizes and quantity of food.

> Inspect supplies, equipment, & work areas

for cleanliness and functionality.

> Hire, train and supervise chef & other food

preparation workers.

> Order and maintain inventory of food and

supplies

> Monitor sanitation practice and follow kit-

chen safety standards.

> Ability to work as part of a team and good

Organisation skills.

November 2014 - May 07,2016

Sevenlicious Bistro & Bar PTE. LTD

Singapore.

Serve as Chef de Partie:

> planned, developed & headed

menu plating for the restaurant

customers.

> conduct for a new menu planning

in a western continental fusion.

> responsible of daily product orde

-ring, monthly inventory, maintain

the low food cost of the company.

> trainer and develope a fresh chef in

a western, continental, asian menu.

> maintaining the high quality of

product in a way of western fusion.

> check the quality of raw & cooked

food products to ensure that sta

-ndards are met.

> check the quantity & quality of rec

-eived product.

> ability to baked cakes & make

assorted desserts.

OCTOBER 2009 - SEPTEMBER 2014

SEASITE INTL.CATERING SERVICES, DOHA QATAR

JANUARY 2012 Serve as chief cook

Qatar Onshore Dyne Corp. Street 33

Camp >Same Qualification

JANUARY 2011 Serve as Chief cook

Qatar Offshore Ocean Master VIII

OM VIII 1287

Oil rig Marshall Island

GRT 4501

>Planned, developed and headed menu plating for drilling rig customers.

>Proficient in food items blending for an engagement process.

>Ability to cooking & plating food using culinary process, standard & principles.

>Ability to deliver high productivity under strict time frames & work with detailing.

>Ability to keep updated with latest trends & styles in every aspect of cooking.

December 2010 Serve as chief Cook

Qatar Offshore Ocean Master VIII

OM VIII MMSI – 538001287

Oil rig GRT 4501

>Same qualification

November 2009 Serve as Japanese chief cook

Qatar offshore J/U Delta Explorer

QPD co. ltd. (JAPAN) Official#06962

Platform Panama

GRT 1575

>Manage all aspects inside the kitchen and maintaining food cost within parameters provided by the company.

>Excellent experience in cooking sushi varieties and performing efficiently in sushi atmosphere.

>Deep knowledge of operating all equipments& methods.

>Familiarity with food ingredients. Handling & storing methods

>Wide knowledge in preparing aji, salmon, hirame, kurumaebi & madi.

>Skilled at managing kitchen operations & complaying with culinary standard.

>Ability to work continuously & efficiently.

>Ability to develop & maintain congenial and costumers.

September 2009 GOLD CERTIFICATE COOK

Regular cook Chowking Food Corporation

Jolibee Center, San Miguel Avenue

Ortigas Center, Pasig City. Philippines

Serve as senior cook

Prepare the pre- cooked food by order

Responsible for inventory record book

Check the everyday deliveries

Prepare and sterilize kitchen utensils

Maintain the high quality service of the company

June 15 – Oct 212 KITCHEN STAFF

LNG Food Corporation ( Franchise of Chowking Corp)

Chowking Alimall

Cubao, Quezon City, Philippines.

Assist the head cook

prepare the pre-cooked food by order

clean and sterilize the cutleries & utensils after using

maintain the cleanliness of the kitchen

Feb 11 – 14 1999 FOOD HANDLER

Andoks Litson Corp.

Los Baños, Laguna, Philippines

grilled the chicken liempo for the costumer

assist the customer in their needs, satisfaction

clean the area before and after using

serve as cashier

AWARDS RECEIVED

Leadership award

Chowking H1-TOP

Chowking Remark. Aurora blvd. Quezon City.

EDUCATIONAL BACKGROUND

2004 - 2006 Lyceum of the Philippines University

Culinary and Kitchen administration

2years (graduate)

1997 System Technology Institute (STI) College

BS Computer Science (Undergraduate)

1994-1995 Rimos, Luna, La Union. Philippines

Secondary Level – Graduate

1989-1990 Luna Central Elementary School

Rimos, Luna, La Union, Philippines

Primary Level - Graduate

SEMINAR ATTENDED

Managing The Kitchen Program

Chowking Head Office, Jolibee Center San Miguel Ave. Pasig City

October 27, 2006

TRANING ATTENDED

NTP GOLD CERTIFICATION

HONG SHIU VEGETABLE. NEW PRODUCTS TRAINING

Chowking remar, Aurora blvd. Quezon city.

Cook’s Training program

Chowking Park Square, Makati City. Philippines

H2S / BA AWARENESS(OXY)

Venture gulf training centre Doha Qatar

H.U.E.T & SEA SURVIVAL

Venture gulf centre Doha Qatar

SPECIAL SKILLS

Computer Literate (Microsoft Word, Excel, Internet)

Cooking / baking / pastry / bar tending / welding

PERSONAL BACKGROUND

BIRTHDAY: February 25, 1978

BIRTHPLACE: San Fernando, La Union. Philippines

STATUS: Single

RELIGION: Roman Catholic

HEIGHT: 5’6

WEIGHT: 158lbs.

CITIZENSHIP: Filipino

CHARACTER REFERENCES:

MS. MICHELLE D. CRUZ

Training Manager

Chowking Food Corp.

Ortigas Ave., Pasig City. Philippines

MRS. LITA C. PAPA

Retired Public School Teacher

48 Mill Flores St. Fairlane Subdivision

Marikina City, Philippines

MR. EDUARDO C. CAPILI

Chemist

Ampid, San Mateo, Rizal, Philippines

I hereby certify that the above statement is true and correct to the best of my knowledge and belief.

JOEN A. PAJARIT

Applicant

Contact this candidate