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Service Management, purchasing, warehouse

Location:
Makati, NCR, Philippines
Posted:
August 30, 2016

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Resume:

CAPILI, RAYMOND PAULINO

**** *. ***** **. ****. Pio Del Pilar, Makati City Philippines

Mobile: 091********

Passport #: EC2932668

Skype: cinnoma

Email: acv9xn@r.postjobfree.com

OBJECTIVES: To obtain a position where I can maximize my skills, and my quality assurance, program development, and training experiences.

JOB TRAINING RECORD:

EMILIO AGUINALDO COLLEGE EAC Tearoom

San Marcelino St. Ermita Manila Service (384hrs)

April 2 – May 25, 2007

EMILIO AGUINALDO COLLEGE EAC Tearoom

San Marcelino St. Ermita Manila Service (300hrs)

June 18 – September 4, 2008

PEARL MANILA HOTEL Kitchen Helper

San Marcelino St. Ermita Manila Service (200hrs)

Nov. 24 – February 12, 2010

SEMINARS ATTENDED:

BAR EXPPOSURE PROGRAM

T.G.I.F Fridays (February 16, 2008)

MARKET BASKET COMPETITION

(July 29, 2009)

WORK EXPERIENCES:

Al-Jaber Hospitality and Catering August 8, 2015 – July 30, 2016

Doha, Qatar

Position: Food Server, Salesman, Cashier

Responsibility: To serve guest their order, to sale the items of the store, and computing all the sales of the store.

NYK_Fil Shil Management Inc. February 3, 2014 –November 11, 2014

ASUKA II (CRUISE SHIP)

Intramuros, Manila City, Philippines

Position: Waiter Jr.

Responsibility: To welcome guest and show their respective table, give and explain the menu. Offer special dish and drinks, take order and giving what the costumer the satisfaction.

STI College Taft May 2013 – September 2013

Quirino Taft Ave., Manila City Philippines

Position: Instructor

Responsibility: To explain to the student the basic fundamentals of hospitality industy.

Emilio Aguinaldo College May 18, 2011 – September 10, 2011

Manila, Philippines

Position: Kitchen Laboratory Custodian

Responsibility: Assist Culinary Arts and Restaurant Management faculty in preparing for practical lab activities. Receive, store and rotate stock in a timely manner. Assist students in selecting and using available resources in the kitchen as required.

Yellow Cab Corporation October 14, 2010 – January 17, 2011

Makati, Philippines

Position: Kitchen Crew

Responsibility: To make pizza dough, pizza maker and pasta maker.

JOB TRAINING RECORD:

April 2, 2007 – May 25, 2007 Emilio Aguinaldo College

EAC Tearoom (384hrs) San Marcelino St. Ermita, Manila

June 18, 2008 – September 4, 2008 Emilio Aguinaldo College

EAC Tearoom (300hrs) San Marcelino St. Ermita, Manila

November 24, 2010 – February 12, 2010 Pearl Manila Hotel

Kitchen Helper (200hrs) San Marcelino St. Ermita, Manila

SEMINARS ATTENDED:

February 16, 2008 Bar Exposure Program at T.G.I Fridays

July 30, 2009 Market Basket Competition

AWARDS ACHIEVED:

July 29, 2009 2nd Place “Pan Cooking Contest”

EDUCATIONAL BACKGROUND:

Tertiary: Emilio Aguinaldo College

B.S Hotel and Restaurant Management

2005-2010

Secondary: Sta. Clara Parish School

2001-2005

Primary: Hen. Pio Del Pilar Elementary School

1995-2001

PERSONAL INFORMATION:

Age: 27 yrs. Old

Birthdate: July 22, 1989

Civil Status: Married

Nationality: Filipino

Religion: Born Again, Christian

Height: 5’9

Weight: 80 kg.

Language: English/Tagalog/Basic Nihonggo

I hereby certify that the information above is true and correct to the best of my knowledge and belief.

RAYMOND P. CAPILI



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