Customer Service Sales

RENEE FITZGERALD

**** **** ****** ** #***

Washington DC 20010

Phone: 202-***-****(c) acv7ra@r.postjobfree.com

EDUCATION

Art Institute of Washington: International Culinary School AA Degree 2008

PROFESSIONAL EXPERIENCE

07/2013 – Present Einstein Bagel Company Washington, DC

Catering Director

Annual Sales Volume: $1.5 Million

Reason for looking: Seeking more career advancement

12/2010 – 06/2013 Washington Hospital Washington, DC

Assistant Food Director

F&B Annual Sales Volume: $2 Million

Reason for leaving: Contracts not renewed

1/2008 – 11/2010 Restaurant Associates @ U.S. Capitol Washington, DC

Executive Sous Chef

F&B Annual Sales Volume: $2 Million

• Hire, train, and direct cooks/chefs.

• Supervision of all kitchen staff and operations

• Ordering/inputting invoices for all food stock & kitchen supplies

• Maintaining employee time & attendance

Reason for leaving: Contracts not renewed

01/2008 -01/2009 (Concurrent) Ovations Catering Washington, DC

Sous Chef

Annual Sales Volume: $8.2 Million

• Daily supervision of kitchen staff & opening/closing of the kitchen

• Prepare and present meals using various cooking methods (grilling, broiling, sautéing, & baking)

• Scheduling, bi-weekly inventory, ordering & inputting invoices.

Reason for leaving: working this as second job, moved to US Capitol position full time

01/2007-01/2008 Catholic University Washington, DC

Kitchen Supervisor

• Counted & ordered inventory on a weekly basis

• Managed all back of house operations.

•Provide exceptional customer service to students, family & visitors and address any issues

•Coordinated and supervised all university catering functions

01/2003 – 01/2007 Sodexho @ Howard University Washington, DC

Garde Manager Supervisor

• Supervised BOH, prepared hot & cold plate ups for all university functions

• Monitored & ordered inventory, supervised wait staff for catering functions and managed set-up/break downs

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