Michael Philips

Experienced in being a Chef,Manager ane Director

Brandon, FL 33511

acuzq4@r.postjobfree.com - 813-***-****

Executive Chef with specialized experience in the health care setting with emphasis in Management and Culinary arts. Strengths include:Operations, Budget Management, Customer Service, Physician Relations, Team Building and Personnel Retention. WORK EXPERIENCE

Executive Chef

Chartwells/Compass@ Florida College - 2014 to Present Temple Terrace

Supervising whole staff for a 6oo Student Dinning Center Executive Chef

Sodexo@ John Knox Villiage - 2013 to 2013

2 Months)

Executive Chef

Sodexo@ Brandon Regional Hospital - Brandon, FL - 2006 to 2013 450 Bed

Facility

At Your Request Room Service

Café Sales $95,000 a month

Executive Chef

Sodexo@ Brandon Regional Hospital - 2012 to 2012

2012 Double Gold Safety Audits

Food Service Director

Nutrition Services - Sun City Center, FL - 2002 to 2006 112 Bed Facility -Managed Volume Total $1,038,865.00 Supervised Staff of 27

Duties include Kronos, H.C.A Plus System, Target Selection Hiring, Budget, Catering,

Patient - Employee - Physician Satisfaction, Client Retention, Education, All Audits,

Employee Meetings, Employee recognition, U.F.S., Remote Ware Production Manager

Sodexo @ Brandon Regional Hospital - Brandon, FL - 2001 to 2002 275 Bed Facility

Supervised staff of 10

Duties Include food Cost, Inventory, Menu Cost, Sanitation, Education, Production Systems Patient Services Manager

Sodexo @ Brandon Regional Hospital - Brandon, FL - 1998 to 2001 275 Bed Facility

Supervised Staff of 30

Duties include all Audits, Safety Committee, Supervisors, Patient Complaints, Rounding

Cook

Rio Bravo Restaurant - Brandon, FL - 1998 to 1998

no longer operating)

Waiting on Better Position

Worked all Cook Positions

Food Service Director

Delta Health Care - Tampa, FL - 1997 to 1998

250 Bed Nursing Home

Supervised Staff of 25

Budget of 50,000 a month

Assistant Food Service Director

Integrated Health Services - Brandon, FL - 1993 to 1997 110 Bed Nursing Home - 100 Person A.C.L.F

Supervised Staff of 20

Weekly catering Event for up to 200 People

General Manager

The City Club - 1975 to 1993

Mr Joe's Place-Executive Chef

Mugwumps Reataurant-Executive Chef replaced Art Smith Tickler's Seafood Restaurant-General Manager

Lively Vocational School-Director of Culinary Arts Whistler's Cafe and Bar-Executive Chef/Kitchen Manager The Governor's Club-Sous Chef-Private Dinning Club Depot Restaurant-Sous Chef-Mobile 4 star

Arwak Inc, 3 restaurant concept-Executive Sous Chef Pizza Hut-Store Manager

Captains Tavern-Roundsmen

EDUCATION

Compass@ Florida College

2014 to Present

Contact this candidate