B I O-D A T A
Job Description: accountant/self-employed – Smart Foods
Contact Cell No. 090********
N a m e : Florentino L. Sumulong Jr.
Date of Birth : March 30, 1956
Place of Birth : Bambang, Pasig City
Address: :B 4. L 16, Yellow Village, New Isabela Tacurong City, S.K.
Status : Married
No. of Children : 2
Educational Attainment : Bachelor of Science in Commerce – Major in Accounting
Scholl Graduated : Far Eastern University
Year Graduated : 1979
Work Experiences:
Name of Company Position Period Covered
Consolidated Foods Corporation – Pasig City Accounting Clerk 1980 - 1982
Manila Electric Co. – Pasig City Field Clerk 1982 - 1987
Various Companies – State of Bahrain Accountant 1989 - 2000
WMP Construction – Tacurong City Accountant 2000 - 2007
Currently a Retired Employee and Self-Employed Bookkeeper /Currently Self-Employed)
Currently Self Employed – Smart Foods Meat Processing Business & Salted Eggs Making
Work /experience & Scope of works :
•Set- up Accounting System and Procedures
•Maintain book of accounts – Account Payables, Account Receivables, Fixed Assets Register, Cash in Banks, Inventories and other General Ledger accounts.
•Preparation of Payroll, monitoring of employees benefits, such as SSS, Pag-Ibig, Phil. Health, Withholding Tax, Vacation and Sick Leave, Commission s, bonuses and other benefits.
•Preparation of Bank Reconciliation, Monthly Financial Statements such as Trial Balance, Balance Sheet, Income Statement, Cash Flow and proposed budget.
•Assisted the Internal and external Auditor in conducting Year-End Audit and reviewed the Year-End Audited Financial Statements.
•Job also includes job and product costing, procurement of required office machineries and equipment, office supplies and other office needs and other required necessities.
•Conducted cash count and inventory.
•Prepared various documents required by various institutions and government agencies.
•Assisted in sourcing of funds for various projects and contracts.
•Assisted the management in various administrative functions such as hiring and evaluation of employees performances and accomplishments.