*

Hello

I’m Lowell Taylor

*** ******* ***. *

Huntsville. Al. 35801

228-***-****

acuzg6@r.postjobfree.com

Objective

Lead or Production Chef.

Experience

**** ********-**** ******** / **** April-2016 March IP Casino Resort & Spa. 850 Bayview Ave. Biloxi,Ms. 39530 / 228-***-**** - Lead Production

● Responsible for doin order of items needed for shift.

● Make sure all sauces & bulk food items are done.

● Cooking & making sure all food for buffet line are ready along with making sure all is backed-up for shift.

● Training other people in back & keeping the Chef informed of what is happening . 2006 December-2008 April

Boomtown casino. 676 Bayview Ave. Biloxi, Ms 39530/ 228-***-**** - Sous Chef

● Making sure all food was cooked to specks, hot & well Presented when it went on Buffet line.

● Did daily morning & afternoon food orders to get them through the night, along with doing daily production list & making sure it was carried out by all shifts.

● Taking care of T & A on daily basses.

Education

1997 February

Tidewater Community College. Virginia Beach, Virginia- EMT-B 1976 April - August

U.S.Coast Guard Training Center Petaluma, California - Class A Cook School Military Service

U.S.Coast Guard 1972 July - 1980 April

Second Class Petty Officer Subsistence Specialist, Medical Discharge under Honorable Conditions

2

Skills

I am well versed in, setting up & taking care of running Inventories, Budgets, ordering & receiving supplies. Running Day to Day Operations of any Kitchen. References

Stephen P.Morgan, CFBE Work: 228-***-****

Executive Chef Shannon Johnson Cell: 228-***-****

Chef Paul Nemmo Cell 228-***-****