Kamal Raj Bista

Personnel Details

Date of Birth: - 21.04.1971

Nationality: - Nepalese

Passport No; - 118196

Contact Address in Nepal : - Koteshwore-35, Kathmandu, Nepal

Phone No-+977-*-******* Mob.No +977**********

Office:-+977-*-*******

Email add. acuz62@r.postjobfree.com

OBJECTIVE

A Challenging position with an organization where I can be interacting with people of different language and cultural awareness. My diverse activities and experience would be of great value to this objective, having over more than nineteen years of experience, I am interested in a position that encourages personal achievement and organization benefits.

Experience

LOTUS PARTY PALCAE AND BAQUET

Managing Director(From Jan 2009 Till the date)

*Overall In charge in The entirely hall.

*Menu Planning (Food &Beverage).

*Responsible for Day To Day Operation at the pub.

*Attend Daily Bussiness Meeting.

*Training for Service Staff.

*Discuss with P.R.Sales &Marketing Regarding Promotion.

*Maintain Memberships.

*Maintain Health &Safety for Staff Members.

*Contact with Suppliers for Sponsorship for the Promotion.

*Maintain Food&Beverage Store,equipment Room.

*Inventory & cost controlled at the hall and stock taking.

AL RAHA BEACH HOTEL

Outlet Manager( La Piscine, Vita Bar and Al Manzil Club Hose), Dec.06 till April 07 and April 07 Till June 2008 as Room Service Manager

One of the Boutique Hotel in Abu Dhabi

*Overall In charge in The Outlets.

*Menu Planning (Food &Beverage).

*Maintain the par stock.

*Menu Engineering.

*Stock Taking.

*Responsible for Day to Day Operation at the outlets.

*Attend Daily F&B Meeting.

*Training for Service Staff.

*Discuss with P.R.Sales &Marketing Regarding outlets Promotion.

*Maintain Memberships.

*Maintain Health &Safety for Staff Members.

*Contact with Suppliers for Sponsorship for the Promotion.

*Maintain Food&Beverage Store, cellar Room.

*Inventory & cost controlled at the outlets.

*Training co-ordinate for F&B Outlets.

*Service Leadership Trainer.

*CTC Trainer, Train The Trainer.

*Maintain The Budget for Outlets.

Hotel Intercontinental Al Ain

SENIOR HEAD WAITER(Asst. Pub Manager) (Horse &Jockey) Nov 03-Nov-06

One of the Finest Traditional English Pub in Alain.

*Overall In charge in The Pub.

*Menu Planning (Food &Beverage).

*Responsible for Day To Day Operation at the pub.

*Attend Daily F&B Meeting.

*Training for Service Staff.

*Discuss with P.R.Sales &Marketing Regarding Pub Promotion.

*Maintain Memberships.

*Maintain Health &Safety for Staff Members.

*Contact with Suppliers for Sponsorship for the Promotion.

*Maintain Food&Beverage Store, cellar Room.

*Inventory & cost controlled at the pub and stock taking.

*Training co-ordinate for F&B Outlets.

*Service Leadership Trainer.

*CTC Trainer.

Abu Dhabi Grand Hotel (Managed by LE Royal Meridian Abu Dhabi )

Asst. Pub Manager (PJ OREILEYS) Oct.1996-Jan. 03

One of the Finest Irish Pub in Abu Dhabi.

*Overall In charge in The Pub.

*Menu Planning (Food &Beverage).

*Responsible for Day To Day Operation at the pub.

*Attend Daily F&B Meeting.

*Training for Service Staff.

*Discuss with P.R.Sales &Marketing Regarding Pub Promotion.

*Maintain Memberships.

*Maintain Health &Safety for Staff Members.

*Contact with Suppliers for Sponsorship for the Promotion.

*Maintain Food& Beverage Store, cellar Room.

*Inventory & cost controlled at the pub.

Abu Dhabi Grand Hotel (Managed by Rotan Hotels)

Asst. bar Manager (Illusion& Island Exchange)

Night Club and Sports Bar.

*Overall In charge in The Bar.

*Menu Planning (Food &Beverage).

*Responsible for Day To Day Operation at the bar.

*Attend Daily F&B Meeting.

*Training for Service Staff.

*Discuss with P.R.Sales &Marketing Regarding bar Promotion.

*Maintain Memberships.

*Maintain Health &Safety for Staff Members.

*Contact with Suppliers for Sponsorship for the Promotion.

*Maintain Food&Beverage Store, cellar Room.

*Inventory & cost controlled at the bar

Forte Grand Abu Dhabi

Asst. Restaurant Manager (Al Falah Club) One of the Finest Club in Abu Dhabi.

*The Club has own by H.H Sheikh Nahayan bin mubarak al Nahayan Minister 0f higher Education and Technology of U.A.E.

*The club has consisted hotel inside the hotel.

*Maintain 2500 club members’ higher classes (Diplomats, GM, and Chairman’s etc.)

*The club consist Board Room, seminar room 60 guests, Bar Lounge, pool table Majlis, Fine Dinning Restaurant 80 guest, Library with wide range of books and high speed of Internet facility for members.

*Overall In charge for club operation.

*Menu Planning (Food &Beverage).

*Responsible for Day to Day Operation at the club.

*Attend Daily F&B Meeting.

*Training for Service Staff.

*Discuss with P.R.Sales &Marketing Regarding bar Promotion.

*Maintain Memberships files and renew their Memberships.

*Maintain Health &Safety for Staff Members.

*Contact with Suppliers for Sponsorship for the Promotion.

*Maintain Food& Beverage Store, cellar Room.

*Inventory & cost controlled at the club.

*Updating wine, beverage and Menu.

*Responsible for all F&B Activity at the club.

Abu Dhabi Grand Hotel (managed by Rotana Hotels)

F&B Supervisor Shuja Yacht (One of the Luxurious Cruising Restaurant in Abu Dhabi )

Dec. 1995-- Oct. 1996

Waiter at Kuwait Regency Palace Hotel, state of Kuwait

Feb. 1992-- Nov.1995

Waiter at Everest Sheraton Kathmandu, Nepal .

Sept.1989- Jan.1992

Captain at Hotel Tulsi Katmandu Nepal .

Training's and others

*Hotel Management training from HMTTC (Hotel Management tourism and training center) 1994.

*Food &Beverage Training from deferent Hotels.

*Health safety training.

*Seaman training.

*Train the trainer, Training co-coordinator.

*Service Leadership

*Beverage Training from different Hotels.

*Craft Training Certificate.

Education

*IA 10+2 from saraswati Multiple campus Katmandu Nepal at 1994.

Computer Knowledge.

*MS Office

*MS Outlook

*Internet

*Fidelio

*Touché

*micros

Contact this candidate