Objectives
My objective is to utilize the skills and knowledge I have along with those that are gained to advance in my profession.
Experience
Date of Employment : June 2012 –November 2013
Indianapolis Colts Grille
Indianapolis, IN
Server/ Bartender/Trainer
Use of extensive knowledge of beverages offering to concoct and build according to customers request
Supervised and team built with the other bartenders; working as a team to create a memorable guest experience
Trained approximately (30) personnel and assisted in management training
Use core menu knowledge, promo menu knowledge, and knowledge of beverage offerings to answer guests questions and to suggest items
Maintain accurate guest checks and manage cash, credit and coupon transactions, adhering to all cash handling policies.
Experience
Date of Employment : October 2010- June 2012
Long Horn Steakhouse
Indianapolis, IN
Server/Trainer
CCP Training (Cooking and Culinary Professionals)
Trained to expertly navigate every position in the restaurant to fill in for Management in time of need
Trained over 100 potential team members to function as a single unit at newly opening restaurant/approximately 80 were on the road trainings
Use core menu knowledge, promo menu knowledge, and knowledge of beverage offerings to answer guests questions and to suggest items
Maintain accurate guest checks and manage cash, credit and coupon transactions, adhering to all cash handling policies.
Experience
Date of Employment: October 2009- Sept. 2010
Rosewalk Community Nursing Center
Indianapolis, IN
Head Cook
Responsible for meal preparations for 250 residents daily
Follow strict guidelines for dietary meals
Set schedules for as many as many as 12 other cooks and aids
Lead in quarterly inspections, quality and assurance guidelines, and a variety of inspections
Assess special residents needs and requests
Experience
February 2003-February 2004
Shadow Squad Entertainment
Salt Lake City, UT
CEO/Manager
Manages affairs of entertainers/negotiations with agents concerning contracts and business matters affecting clients’ interest
Procure booking for clients/Advise clients concerning contracts, wardrobe, and effective presentation of acts
Education
January 2008-June 2008
Ivy Tech Community College/ Indianapolis, IN
Welding Certification
August 1993-April 1994
University of Cincinnati
Cincinnati, OH
Culinary Arts
February 1993-July 1993
GED
Cincinnati Job Corps
September 1991- November 1992
Curie Metro Academy
References
References are available on requests