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Manager Management

Location:
United States
Posted:
May 25, 2016

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Resume:

Objectives

My objective is to utilize the skills and knowledge I have along with those that are gained to advance in my profession.

Experience

Date of Employment : June 2012 –November 2013

Indianapolis Colts Grille

Indianapolis, IN

Server/ Bartender/Trainer

Use of extensive knowledge of beverages offering to concoct and build according to customers request

Supervised and team built with the other bartenders; working as a team to create a memorable guest experience

Trained approximately (30) personnel and assisted in management training

Use core menu knowledge, promo menu knowledge, and knowledge of beverage offerings to answer guests questions and to suggest items

Maintain accurate guest checks and manage cash, credit and coupon transactions, adhering to all cash handling policies.

Experience

Date of Employment : October 2010- June 2012

Long Horn Steakhouse

Indianapolis, IN

Server/Trainer

CCP Training (Cooking and Culinary Professionals)

Trained to expertly navigate every position in the restaurant to fill in for Management in time of need

Trained over 100 potential team members to function as a single unit at newly opening restaurant/approximately 80 were on the road trainings

Use core menu knowledge, promo menu knowledge, and knowledge of beverage offerings to answer guests questions and to suggest items

Maintain accurate guest checks and manage cash, credit and coupon transactions, adhering to all cash handling policies.

Experience

Date of Employment: October 2009- Sept. 2010

Rosewalk Community Nursing Center

Indianapolis, IN

Head Cook

Responsible for meal preparations for 250 residents daily

Follow strict guidelines for dietary meals

Set schedules for as many as many as 12 other cooks and aids

Lead in quarterly inspections, quality and assurance guidelines, and a variety of inspections

Assess special residents needs and requests

Experience

February 2003-February 2004

Shadow Squad Entertainment

Salt Lake City, UT

CEO/Manager

Manages affairs of entertainers/negotiations with agents concerning contracts and business matters affecting clients’ interest

Procure booking for clients/Advise clients concerning contracts, wardrobe, and effective presentation of acts

Education

January 2008-June 2008

Ivy Tech Community College/ Indianapolis, IN

Welding Certification

August 1993-April 1994

University of Cincinnati

Cincinnati, OH

Culinary Arts

February 1993-July 1993

GED

Cincinnati Job Corps

September 1991- November 1992

Curie Metro Academy

References

References are available on requests



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