PERSONAL OBJECTIVE

To serve others an exceptional experience and to gain understanding of multiple facets of event planning and function.

EDUCATION

Texas A&M University: College Station, TX Graduation: May 2016

Bachelor of Science in dual majors

Biology, focusing on a zoology tract

Wildlife & Fisheries Sciences, focusing on ecology and animal behavior

EXPERIENCE

Spec’s Wine, Spirits, & Finer Foods

Cashier January – February 2016

Responsibilities include: handling cash and card transactions, checking out and assisting customers with questions, and ensuring the legal purchase of alcohol and foods in the store

Offered knowledge of the wine, beer, and liquor market

Left the position purely for personal health reasons

The Corner Bar & Grill

Server / Bartender July – October 2015

Responsibilities include: preparing and serving alcoholic drinks to guests, serving food and drinks tableside, judging the legality and composure of those in the bar, cleaning glassware and a variety of bar equipment, and attending to guests’ needs

Exceptionally high pace and stress position that improved quick thinking and judgement skills

BJ’s Restaurant & Brewhouse: College Station, TX

Host August 2013 – October 2014

Responsibilities include: seating guests, assisting servers in busing and cleaning tables, taking and ringing up phone-in and take-out orders, and completing various tasks to increase efficiency on the floor

Food-runner October 2014 – June 2015

Duties include: delivering prepared food to guests; ensuring guest satisfaction and fulfillment of needs; cleaning the expo line of the kitchen; stocking plates, glassware, silverware, condiments, ice, etc

Fast-paced and constantly busy position. Helps with practice of problem solving and task allocation