Robert Patrick

Kitchen Manager

Bridgeport, CT **607

acuwag@r.postjobfree.com - 203-***-****

Authorized to work in the US for any employer

WORK EXPERIENCE

Sous Chef/Line Cook

Morrison @Danbury Hospital - Danbury, CT - March 2015 to Present Responsibilities

Prepare and set up grill station, deli station, and pizza station. Take and prepare customer orders. Maintain, clean and organize all stations and back of house refrigerators, dish area, and small prep area during 3rd shift. Sous Chef/Line Cook

Compass Group @Sacred Heart University - Fairfield, CT - September 2013 to March 2014 Responsibilities

Set up/maintained Pizza Station. Prepare all fresh ingredients for custom and specialty pizzas. Made fresh Pizza Dough daily. Prepared and set up hot bar for pasta dishes and meats, also for hot deli sandwiches. Maintained and restocked Deli station. Checked quality and rotation of all foods in station. Kept daily check sheets and production stickers for rotation.

SousChef/Chefs Assistant

DavidsCatering @ Cafe 1600 - Stamford, CT - April 2011 to May 2013 Open and close café in a corporate setting.

Prepare breakfast and lunch menu items daily and weekly. Prepare Hot food items daily and weekly. Oversee the cleaning and organizing of hot bar, deli, and grill station, and salad bar. Clean, organize, and maintain inventory of cold, frozen and dry products in back of house and for production in kitchen and for service of customers. Assisted and covered for the Executive Chef in absence. Kitchen Manager

Salvation Army - New Haven, CT - May 2010 to May 2011 Adult Rehabilitation Center. Catering to 46 residents and staff members. Operated on a 6000 dollar monthly budget. Maintained food cost, and purchasing, inventory, and food waste. Overseen five resident volunteers.

Maintained a rotating monthly to weekly breakfast, lunch and dinner menu. Maintained and facilitated kitchen, appliances, and kitchen building grounds. Warehouse volunteer, Forklift operations

Salvation Army - Springfield, MA - July 2008 to September 2009 Springfield, MA.

Participating functions:

Warehouse volunteer, Forklift operations.

Retail: clothing, furniture, electronics, appliances. Kitchen/Cook: of preparation and serving of breakfast, lunch, dinner and maintaining kitchen cleaning.

Overnight Security: monitoring of facility, residents, and camera console. Current student of Connecticut Institute of Christian Religion. Sophomore of Spirituality and History of the Gospels. Walking Deacon of Christ Redeemer Church Bridgeport, CT. My objective is to serve as a goal oriented employee. Contributing to the building of customer and employee relations. Grow within and assist to the

companies success. Continue in any educational company responsibilities ideas. Achieve and secure a future in your company and/or corporation. EDUCATION

Culinary Arts Certification in Culinary Arts

Westover Jobs Corps Center - Chicopee, MA

1984 to 1986

SKILLS

6 years manager skills, scheduling, cashier. Kitchen Training skills, some accounting.