Post Job Free

Resume

Sign in

Customer Service Manager

Location:
Kissimmee, FL
Posted:
May 21, 2016

Contact this candidate

Resume:

To Whom It May Concern:

As an individual who is hard working, high energy, dedicated and determined to make a substantial contribution in the work place. I would like to apply for a Regional Management Trainer position with your company. My background includes 17 years of experience and proven effectiveness in Leadership and management roles on food and beverage industry. Please review the enclosed resume, which will familiarize you with my experience, skills and abilities. I believe that I can further demonstrate my qualifications in a personal interview. I would be an ideal candidate to contribute to your company. Thank you for your time and consideration. Patrice Krasznekewicz

Patrice Krasznekewicz

Nashville, TN

(615)788- 1707

acuvz9@r.postjobfree.com

OBJECTIVE

• Seeking Executive Regional Trainer position in an organization that will allow me to form a long term relationship, helping to develop and grow with the Company. PROFILE

• Dedicated Manager with strong work ethic and the ability to build lasting client relationships.

• Qualified by 14 years of visible achievements in the Food Service and Hospitality Industry

(Outback Steakhouse 1995 – 2007).

• Excelling in generating high dollar profits and making an impact in the workplace. PROFESSIONAL EXPERIENCE

Bonefish Grill – Manager and Regional Director of Training - (Sept 2009 to 2016)

• Training staff to enhance serious food and concentrated customer service. Increase sales by suggestive selling.

• Past responsibilities have included being responsible for maintaining Daily Sales Reports, budgets, labor, scheduling, inventory, liquor orders and monthly sales and profit.

• GEDM Facilitator

• Grass roots marketing

Outback Steakhouse – Manager - (1995- 2009)

• Oversee day to day operations of a high volume service restaurant, generation over 5.5 million dollars in annual sales.

• Supervised Service & Kitchen staff including hiring, training, scheduling (for a workforce of up to 85 employees) and quality food service.

REFERENCES

Rick Dauer 352- 361- 3119

Richard Callamarcus 813- 753- 9737

Chip Phillips 804- 814- 5705

Jennifer Karpinsky 502- 523- 9370



Contact this candidate