Emil Amirsalari

North brook, IL

To leverage extensive experience with a world-class operator. My area of interest field would be GM, Food Beverage Director or purchasing Director with top Hotel or Food Industry. I will consider senior management or project manager with High Tech Global Corporations.

25 years of experience in all aspect of the restaurant/hotel industry. As Food & Beverage Director from 1977-1979. I gain excellent qualification in planning, marketing, budgeting, expense control, staffing, training and quality management. Contributed to significant revenue gains and cost reduction. Core competencies include: Grow & revenue Enhancement, Business Planning & Start-up, Food & Beverage Cost Back-of-House Management, Guest Satisfaction& retention, Service & quality improvement. As Seafood expert from 1983-1988 Worked Globally with international market as well as cost to cost learn and serve as grader, processor, packer, purchaser, and marketer. worked with product types including king crab, snow crab, shrimp, scallops, various fish and shellfish. During this time I cultivated a personal relationship with the owners of the business that allow me to deal directly with the companies as a source of supply. Through the breath of my work experience. I have gained mastery in all areas associated with the processing, packing, distributing and sales of seafood. I see myself as a " player/coach" in any development opportunity.

Work Experience

President

Ocean Select Seafood Inc.

Chicago, IL

January 2009 to July 2012

Opened Midwest sales division of scallops in Chicago. Responsible for directing all aspects of operations. Purchased product directly from auction boat and shipped it throughout the Midwest region. Maintained credit rating and financial standing through USA, and Europe. Successfully registered company logo and label with state of Illinois and USA department of Commerce.

Director of Operation

Cy Seafood Distributor. -

Glen-view, IL

January 1999 to December 2009

Director of purchasing. Responsibilities include day to day operation with a focus on P&L responsibility. As a seafood expert I import all kinds of seafood coast to coast as well as internationally. I managed and built up customer base retail outlets, and restaurants outlet.

General Manager

Hals ted Corporation(King Crab restaurant, Cy's crab house on Ash-land, Cy's Chop house, Cy's at Wheeling, Cy's at Glen-view and Chicago Al house)

Chicago, IL

December 1992 to December 1999

* Managed day to day shift activities of six food and beverage outlets within Chicago and suburbs.

* Ensure all staff are properly trained and certified and have tools and equipment needed to effectively carry out their functions.

* Assist in the development and implementation of new menus and local food and beverage marketing programs and participate in and maintain System-wide food and beverage WEB based marketing programs.

* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlets.

* Ensure that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes.

* Play an active role on our operations and service focus group committees.

Director of operation.

FARS TECHNOLOGY INTERNATIONAL TRADING.

Chicago, IL

September 1990 to October 1992

As a international trader work with several countries conducting marketing strategy, and physical trading. The interested produce such as" Soybean, corn, wheat, Crud oil, tea. Responsibility for planning and forecasting, budgeting, staffing, and planning/pricing. P&L responsibility,, with consistent bottom line. Strong knowledge of negotiations, coordinating bank financing inclusive of establishing letter of credit.

Information System 4ess Switching

AT&T NETWORK SYSTEMS

Lisle, IL

May 1988 to June 1990

Provide technical support to long distance switching, Network signaling trunking and traffic Engineer. Develop intelligent Network for product Engineer control center to interface with customer.

Education

Bachelor of Computer Science

UNIVERSITY OF ILLINOIS

1983

Skills

I am confident that the processes that I have developed over the years can be scaled up for a national organization to realize substantial reduction in costs while exceeding your current quality standards.

Awards

Development Plan For Inc-64

November 1989

Upgrade the telecommunications capability of the 4PDC with the engineering, installation and provisioning of a INC-64 and interface controllers.

Certifications

Certified Food Service Manager

December 1999 to October 2016

Food Service certificate and knowledge is very essential to employee who is involve with food industry.

Additional Information

Any additional request would provided upon your request. USA citizen.

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