William R. Shewfelt

Modesto, CA ***** Phone: 209-***-**** Email: acuu8z@r.postjobfree.com

OBJECTIVE _ A seasoned professional seeking a position in Management/ Supervision with a company whose focus is on the future and one that I can work closely with for mutual success and growth.

CORE COMPETENCIES _ _

Proven ability to manage, work with budgets and oversee various departments.

Interested in Increasing Productivity and Cost Cutting for improved company performance.

Troubleshooting expert with the ability to diagnose and find solutions for production issues.

Offer outstanding team leadership, behavioral management, and conflict resolution skills.

Exceptionally organized and disciplined; possess well developed interpersonal skills and the ability to motivate and direct others in a supportive, cooperative team environment.

Generate and maintain records and reports, secure equipment and supplies, and comply with all administrative policies and regulations

PROFESSIONAL EXPERIENCE

XPO Logistics Stockton, CA Current

Inventory Coordinator

Hilmar Cheese Hilmar, CA Current

QA Inspector

Valley Pride Atwater, CA 2015

HACCP Manager/ Coordinator

In-depth knowledge of HACCP requirements and USDA regulations, directives and notices

Planned, organized, directed, assigned, delegated, motivated, and reviewed activities of technicians. Reviewed and monitored deviations to aid in training and prevention strategies.

In charge of plant renovation, ordering equipment and supplies for upgrades to facilities.

Also, responsible for hiring subcontractors for machine and equipment repair.

California Cheese Company San Jose, CA 2011 to 2013 (Plant Closure)

Assistant Whey Production Manager/ QA Operations

Improved failure detection methods by establishing and enhancing data compilation and lot review procedures.

Oversees QA Operations. SQF and HACCP Certified at plant.

Established vital link between Material Planning and Sales departments to ensure timely shipping and accommodation of key account (e.g. Xerox, IBM) demands.

Supervised 15 to 25 employees along with Production duties of powdered whey. Also responsible for scheduling employees and product shipping.

Joseph Gallo Farms/ Protein Plant Atwater, CA 2010 to 2011

Production Supervisor/ Safety Coordinator

Supervised crew of 15 in the Whey Dept. Production of (WPI) Whey Protein Isolate using RO membrane technology.

In charge of Production, Scheduling and Data Input. Oversees QA Operations. SQF and HACCP Certified at plant.

Duties included: Sanitation. Safety Advisor. Inventory and replenishment. Maintenance work orders and various documentations.

HACCP Certified. Pasteurizer’s License. Responsible for Evaporator/Dryer Operations, HTST Pasteurizer, Boiler Operation/OSHA compliance, preparation. GMP’s and HAACP guidelines.

PROFESSIONAL EXPERIENCE CONT.

Sorrento Cheese San Jose, CA 2005 to 2010

Production/ Sanitation Supervisor

Supervised 15 to 25 employees along with Production duties of powdered whey. Also responsible for scheduling employees and product shipping.

Involved in many Vendor Audits and Inspections, as well as USDA and FDA Inspections.

Overseeing daily CIP and Sanitation of equipment.

Participated in and conducted several Plant Audits with various vendors.

SQF and HACCP certified at the time of employment here.

Also Mojonnier testing for fat and solids calculations from product samples.

Worked in R&D mixing various test products used for marketing.

Involved in many Vendor Audits and Inspections, as well as USDA and FDA Inspections.

Incorporated Lean Manufacturing guidelines to increase production by .5% by streamlining packaging and warehousing procedure and layout.

Work directly with Plant Manager and Maintenance Manager and was able to successfully increase production and cut costs for ongoing productivity.

Participated in and conducted several Plant Audits with various vendors.

SQF and HACCP certified at the time of employment here.

Foster Farms Dairy Production Modesto, CA 1990’s to 2005

Production

Operation of machinery (2 C.E. Rogers Evaporators and a Dryer simultaneously) which are used for the production of powdered milk and also the monitoring of the equipment primarily using computers to control the flow, HTST Pasteurizer temperature, solids, steam, selection of silos and various lab work.

Team Lead/ trainer for the last 2 years. GMP’s and HACCP were in effect.

Participated in several USDA inspections and assisted State Inspector on many occasions with salt testing, press timing, etc.

Lab procedures consisting of T/A Titrate acidity tests, Infralyzer testing, Plate testing and Centrifuge tests for the production of “Grade A” milk.

Various warehousing duties, shipping and receiving as well as Palletizer operation.

EDUCATION & CERTIFICATION _ _

De Anza College: Cupertino, CA

Two years Business Management. AA Degree/ Bachelors Degree Pending

Math & Business Coursework.

Bay Valley Technical Institute Santa Clara, CA

Computer Programming and Word Processing.

Bachelor’s Degree pending in Dairy/ Ag Science.

CAM/ College of Automotive Finance Pleasanton, CA

Finance School/ Certification

Sacramento State University 2006

Water Treatment Certification

Accredited HACCP and SQF Certifications.

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