ERNESTO PERU

**** **** ***** **., ******, TEXAS *7373

CELL PHONE: 850-***-****

E-MAIL: aculzw@r.postjobfree.com

Objective

I would like to utilize my previous experience and skills I have acquired thus far. I would like to broaden my knowledge in various fields, and work towards progressing my experience, skills to advance my career.

Education

DUNCAN HIGH SCHOOL DIPLOMA

Major: General

Minor: General

Related coursework: General

Skills & Abilities

MANAGEMENT

Management and Leadership Experience

Restaurant Management

Management Supply and Inventory

SALES

Five Years of Experience in Sales

COMMUNICATION

Communicates Well with Others, as Well as Working Independently

OTHER RELLEVANT SKILLS;

` Knowledge of Safety Procedures ~Experience with Power and Hand Tools ~Commercial Construction

` Effective at Multitasking `Basic Math and Knowledge of the Metric System

`Knowledge of Regulation and Compliance `Extensive Knowledge in Meal Preparation

`Extensive Food and Beverage Knowledge `Reliable and On Time

Experience

CONCRETE ARTISAN

CONCRETE TECHNOLOGIES INC.

FROM: 01/2012 - 03/16

CRESTVIEW-FORT WALTON-DESTIN FLORIDA

DUTIES PERFORMED:

` Create artistic, intricate designs for sidewalks, patios, driveways, patios, pool decks etc.

` Prepare and clean construction sites such as pressure washing, removal of damaged tile, brick and mortar, filled in

cracked and broken bricks and tiles with adhesives, and grouting materials to repair surface imperfections.

` Applied chemical solutions, and experience in use of polishing machines, also installation equipment, and tools. ` Blending of paints to match colors of floor, concrete and brick.

` Consistently assumed additional responsibilities, working extended hours when necessary.

` KITCHEN MANAGER

` EAST RIVER SMOKEHOUSE

` 11/2010 – 12/2011

` FORT WALTON BEACH, FLORIDA

DUTIES PERFORMED:

`Supervision of a kitchen staff of twenty, and more at times. Communicated with other staff members to ensure order

were properly prepared.

` Inspections of all equipment, organization of dining area and food preparation areas.

` Responsible for inventory, including, ordering food, and kitchen ensuring kitchen and supplies are well stocked.

` Training of staff, maintaining a weekly work schedule, as well as preparation in case of any staff emergencies.

` Supervision of staff maintaining a safe, clean area, checking to make sure all equipment were in working order.

` Resolved any customer or staff concerns as soon as possible.

` Clean up and closing of establishment.

` GRILL MASTER

` RED LOBSTER

` FROM: 04/2002 - 09/2011

` FORT WALTON BEACH, FLORIDA

DUTIES PERFORMED:

` Training new staff scheduling work schedules.

` Maintained a good relationship with staff.

` Attending to all customer and staff concerns.

` Ensuring restraunt runs smoothly on a daily basis

` Performed all duties previously listed.

`

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