Personal Summary

Career History

Date: July ***2 to Present

Title: Sous Chef

Employer Name: Carnival Cruise Line,USA/Australia. www.carnival.com

Type of business: Luxury Passenger Cruise Lines

Duties:

In charge of overall operation of the kitchens and responsible to report immediately to Chef de cuisine.

Making sure that all in house kitchen and catering policies are implemented, monitored and maintained.

Reminding staff to be mindful of the costs of ingredients and food

Addressing any staff performance or training issues

Making suggestions to the Head Chef on how to improve performance

Keeping accurate paperwork and administrative records of each shift.

Responsible to maintain the quality and presentation of all food served and the expedition thereof.

Responsible to communicate and cooperate with all the other team members to ensure a smooth food delivery system.

Identifying and then disciplining underperforming members of staff.

Helping to develop the culinary skills of junior chefs.

Responsible to follow all recipes are done according to the company specifications and standards.

To follow united state public health standard in all food production and kitchen maintenance

Responsible for cost controlling and ordering and receiving and check the quality of stores from the vendors

Date: July 2010 to July 2012

Title: Junior Sous Chef

Employer: Carnival Cruise Line, USA

www.carnival.com

Luxury Passenger Cruise Lines

DATE: May 2009 to May 2010

Title: Junior Sous Chef

Employer: De vere Cameron House Hotel,

Loch Lomond, UK

5 star resort

DATE: November 2007 to April 2009

Title: Chef De Partie

Employer: Kilmarnock arms Hotel, Aberdeen shire, UK.

www.kilmarnockarmshotel.com

Scottish 3 star hotel

DATE: November 2000 to October 2007

Title: Chef De Partie

Employer: Carnival Cruise Line, Miami, USA.

www.carnival.com

Luxury Passenger Cruise Lines

DATE: December 1998 – May 2000

Title: Commis Chef

Employer: Swiss Café, Kovalam, India

Restaurant

DATE: January1998 – July 1998

Title: Commie Chef

Employer: Comfort Inn Vijay Residency, Bangalore, India.

Luxury Business Class Deluxe Hotel

Professional Education:

Food Craft Institute, Kerala, India. 1994 – 1996

Food Production Certificate Course

Training:

First aid Course St: John Ambulance Australia

Vessel Sanitation Public Health Course Center for Deceases Control, USA

Advanced course in European cuisine Indus cruising Culinary Institute

Crowd Management Training Bahamas Maritime Authority

Crisis Management and human behavior Training Bahamas Maritime Authority

Basic Safety Training Bahamas Maritime Authority

Language Knows:

English, Hindi, Malayalam, Tamil

References:

Available on request

Contact this candidate