RESUME

G.J.MOSES Email:.acukva@r.postjobfree.com

Mobile no:990-***-****

OBJECTIVES:

To obtain challenging and responsible position in an professional organization where I can utilize my personal experience and skills towards the success of organization and further improvement of my skills.

PROFESSIONAL EXPERIENCE:

Worked with MARRIOTT HYDERABAD HOTEL and conventional centre past 8 years till July’14.

I have completed 12 years experience with HOTEL VICEROY.

Worked as a Senior Captain in Minerva Coffee Shop for 1year .

JOB DESCRIPTION

To supervise and run operations of the Restaurant. To take all orders from guests, have substantial F&B knowledge in order to upsell and describe menu items, manage staff in conjunction with F&B manager, handle complaints and be person responsible in absence of senior managers.

To prepare the weekly rooster, ensuring adequate staffing of the restaurant at all times

To supervise and assist the restaurant staff on a daily basis

To input correct cost and retail rates into the system and create buttons to represent each new dish in the restaurant daily.

To assist with processing the daily cash sheets in conjunction with other supervisors and managers

To assist in the planning and co-ordinating wine list/cocktail/food menus with the management team

To take food and wine orders from all guests.

To have excellent understanding and product knowledge.

To have a basic understanding of the budgets and profit and loss accounts.

Conduct daily briefs prior to each and every service and liaise with Chef to be aware of any special dishes.

To be duty manager on rotation basis (role shared with other supervisors and senior managers.)

Stock control

Working with other supervisors to coordinate all aspects of stock deliveries and keep accurate and up to date records.

To regularly liaise with F&B manager and other supervisors to ensure the monthly accounts are accurate and the receipt and administration of all deliveries are up to date.

To administer and maintain, with the F&B Manager,

To be responsible for the cellar and stock storage areas, ensuring they are secure, neat and clean at all times.

To liaise with the other managers to ensure tight stock control and budgeted margins are achieved.

To assist with weekly ordering so as to ensure that stock levels are maintained and any special order for functions etc are placed in a timely manner.

Front of house

To meet and greet all customers where possible

To advise customers on all F&B choices and ensure the restaurant staff have similar product knowledge

To assist with the training of Restaurant staff including holding annual performance reviews

To assist with maintaining high standards of quality control, hygiene, and health and safety throughout The Marriott

To support other supervisors and colleagues at peak times and to undertake any operational duty which might be reasonably required, to ensure customer expectations are met.

SKILLS :

Excellent ability to adapt to difficult situations

Strong communication skills

Speak foreign Accent

Knowledge in M.S office

CO-CURRICULAR ACTIVITIES:

I have won BEST ASSOCIATE AWARD for the year 2007.

EDUCATIONAL QUALIFICATIONS:

Diploma in Hotel Management

Inter

SSC

MY STRENGTHS:

Good Communication skills.

Maintaining time management and commitment to work.

Punctual, Sincere and Disciplined towards my work

Goal oriented

I will be a good team player .

HOBBIES:

Playing pool and indoor games.

PERSONAL PROFILE:

NAME : G.J.MOSES

FATHER’S NAME : G.S. JEEVARATNAM

DATE OF BIRTH : 15.10.1968

LANGUAGES KNOWN : English, Hindi, and Telugu.

MARTIAL STATUS : married.

NATIONALITY : Indian

PERMANENT ADDRESS : H.no 318 SRT (qtrs)

Jawahar nagar, ashok nagar

Hyderabad A.P India.

Pin code :500020.

CONTACT NUMBER : 990-***-****

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