**-* ***** **** ****** Novaliches Quezon City ****

091********/024534431

acuklj@r.postjobfree.com

JOE SALVADOR A.DAYRIT

DISIRE POSISTION

OBJECTIVE

Banquet and Restaurant Outlet –Food and Beverage Division

To be of help to the company and make myself more productive in my chosen career and be an asset to the company to performing work efficiently and diligently and to develop myself to be competent professional as well.

PROFESIONAL AND EXECUTIVE SUMMARY

With more than 15 years of experience in handling Banquet Operations, and Services in Deluxe and 5 star Hotels.

Client focused, service driven and goal oriented. Possess integrity and good work ethics. Responsible and well organized.

A Team player with excellent interpersonal skills and the ability to work well with others. Computer proficient with good writing

And oral communication skills. A high Energy and Dependable individual who Excel in challenging and competitive environments.

EXPERIENCE

ASSISTANT MANAGER, CITY OF DREAMS MANILA

February 16,2015 To May 27,2015

Taking responsibility for the business performance of the restaurant, even the banquet .analyzing and planning restaurant sales levels and profitability. Organizing marketing activities such as a promotional events and discount schemes. Preparing reports at the end of the month shifting even weekly including staff control and sales. Creating and executing plants for department sales profit and staff development. Setting budgets and or agreeing senior management and planning and coordinating menus for banquet and restaurant

BANQUET SERVICE MANAGER, MIDAS HOTEL AND CASINO

September 12,2011 To February 16,2015

Banquet operation service

I do budgeting food sales beverage sales and labor cost. The controlling cost and quality service. I will participation and input towards food and beverage marketing activities. Controlling banquet equipment like china wares silver wares and the linen cloth. And also for preparation of forecast and actual budget. Supervise and coordinates daily operation of meeting banquet setup and service.

I communicating with sales and marketing services. To maintain the banquet records like inventory labor cost food cost. I do attended and participation a weekly meeting with the fnb meeting and departments heads. Menu planning with executive chef. And staff training and development

CATERING SUPERVISOR, ALJABER CATERING SERVICES (MUSSAFA ABU DHABI U.A.E) ABROAD

January 27,2010 To February 1,2011

Catering with the 6 site including a military camp. Planning and coordinate aspect of catering including meeting with the clients,service,activities,sanitation and fiscal responsibilities. I supervise staff during all aspect of carter events to I insured quality service. I do a function sheets to coordinates to the food and beverage managers. Provide and creating idea even the layout diagram of catering events most important the sanitation of my staff even safety standards in all my site. I do scheduling manpower cost also. Maintain proper stock level of all catering equipment. I will do basic requirements reports and memo

CAPTAIN WAITER, CROWN REGENCY HOTEL AND RESORTS MANILA

October 15,2007 To August 23,2008

Handling banquet and restaurant operation

A 3 star hotel. Banquet has a 200 capacity level and the restaurant are 40 seaters I do reporting to the fnb manager and supervisor responsible for the operation and service. I handling a socials and corporate events. Coordinates with clients and guest. ensure all events are successful manage all banquet and restaurant equipment briefing and meeting with my staff I also preparing new ideas and staff training

BANQUET TEAM LEADER, WAITER. HOTEL INTERCON MAKATI

February 8,2004 To June 15,2007

Under PMS Agency (agency give an continually extended contract )

BANQUET TEAM LEADER, WAITER. OAKWOOD PRIMIER AYALA MAKATI

March 31,2002 To August 30,2002

Under Keystone Agency (agency give an continually extended contract )

BANQUET WAITER. MANDARIN ORIENTAL MANILA HOTEL

June 13,2001 To November 11,2001

Under Madison Agency (agency give an continually extended contract )

BANQUET WAITER. HERITAGE HOTEL MANILA

September 13,2000 To February 12,1999

Under Keystone Agency (agency give an continually extended contract )

EDUCATION

DR.CARLOS LANTING COLLEGE.BACHELORS OF COMPUTER SCIENCE

Bachelor's/College degree

In operating systems such as Windows 98/2000/XP, Software application such as Ms/Word, Excel and PowerPoint, and Basic HTML even Microsoft data base.

SEMINARS AND TRAININGS

Midas hotel and casino

LEAD A licensed and certified training for the management

June 4 2014 A 3 days session

Midas hotel and casino

ONE MIDAS SERIES The Leaders sessions

August 13 2013 A 3 days training

Informatics training school

Call center agent communications

July To August 2003 A 1 month training sessions

PERSONAL INFORMATION

Born August 14, 1980 at Quezon City. I am 35 years. I Filipino Citizenship Single My height is 175cm and 180LBS My Religion isIglesiani Cristo. Has a Good Communication Skills in Filipino and English with Basic Arabic and Japanese Language. Has a Passion in reading informative facts. Playing sports like swimming badminton. Knows how to value time, has a good interpersonal skills, a team player, dedicated, hardworking, goal-oriented and still willing to learn.

REFERENCES

BELLE K CASTRO

Food and beverage sales manager

Astoria plaza hotel and resorts

091********

CHARIE LIM

Human resources manager

Midas Hotel and casino

091********

Liberty Agno

Human resources assistant manager city of dreams / tel. no. 800-8080

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