Lindsay R. Ellis

acujzs@r.postjobfree.com

Castle Hayne, NC

910-***-****

Objective: to become a utility person able to be effective in any role. To create a positive team oriented work environment with a company that has growth potential. I’m a fast learner with great work ethic, attention to detail, commitment to my duties and customer service.

Experience: Collection Specialist - Verizon Wireless

October 2014- Present

Responsible for managing in/out bound calls for purpose of securing collections and making payment arrangements.

Served on a committee to improve interdepartmental communications, brainstorming and implementing ideas for morale boosters and incentives.

Responsible for meeting deadlines, statistics, quality assurance goals, customer retention and cross-selling.

Package Carrier/Driver - FedEx-Ground & Home Delivery

November 2013-October 2014

Paramedic - Pender EMS

December 2011-August 2013

Have completed certifications in ACLS, CPR, PALS\PEPP, PHTLS

Home Health Care

September 2007-2010

Tended to health care needs of terminally ill patient

Food Service Director

September2006-2007

Aramark Correction Logan, WV

Supervised inmate/civilian employees

Created budget, invoices schedule

Inventory control and ordering

Correction Officer

May 2004–August 2006

South Central Regional Jail, Charleston, WV

Care, custody and controlled inmate population

Received COII status, as class representative, within the first year

Assisted with first aid response as well as sanitary conditions

Head Chef

July 2001–February 2003

Inland Marine Inc., Hebron, KY

Planned menu for a crew of eight men for three weeks at a time

Managed all ordering, inventory, cooking, serving and sanitation

Assisted with the preparation of readying other boats to leave dock

Head Chef

September 1999-July 2001

Calamity Jane’s Steak house, Ripley WV

Inventory

Ordering and quality control

Scheduling, prep work, line work and inventing daily specials

Line/Prep Cook, Internship

September 1996-Septenber 1998

Ruth’s Chris Steak House, Pittsburgh PA

Line cook, prep cook

Completing orders for customers on time

Fabricating meat, prepping cold food items

Clean up and stocking

Education: Cape Fear Community College

Completed EMS\Paramedic Program, March 2010-September 2011

Pennsylvania Institute of Culinary Arts, Pittsburgh, PA

September 1996–September 1998

Associates Degree in Culinary Arts

Certified in Safety and Sanitation in Pennsylvania and West Virginia

References: References are available on request.

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