CHEF LARRY D. MORRELL

**** ***** ****** 912-***-**** acuij3@r.postjobfree.com

Member of United Brotherhood of Carpenters and Joiners of America - Local Union 256

TWIC card holder

SUMMARY

Quality – focused and efficient individual adept at high energy, and fast – paced learning. Proven leader by example whom has trained numerous amounts of fellow employees over the years on how to streamline work flow / ethics and habits in order to maximize production. Author of “Making it Through: A Culinary Tale of Survival.”

COMPUTER SKILLS

Microsoft package, Adobe Photoshop, AutoCAD, Pro tools, Mix craft,

Focused and Disciplined

EXPERIENCE

2014-Present

Warehouse Technician/ Shipyard Attendant, Georgia Ports Authority

Daily supervision and implementation of warehouse activities. Forklift operator.

1993-Present

Customer/ Food Service, Sodexho / Morrell’s Catering

Daily meal preparation, Menu planning, inventory maintenance, quality control, customer care, supervisory duties. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.

EDUCATION

2000

Culinary Arts Diploma, Savannah Technical College

2003

Electronics and Computer Engineering Technology Savannah Technical College

2009-2010 Information Technology South University

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