Rene Bouchot
*** ******* *****, ** ******, CA ***44
EMAIL: acu91t@r.postjobfree.com Phone: 626-***-****
Professional Summary
First-rate Industrial Production Manager with strong leadership skills and the ability to multitask in a complex industrial environment. Comfortable with total plant oversight and the design and implementation of strategies to increase productivity and meet corporate manufacturing and production goals. Strong communicator that is able to effectively communicate with departmental managers to obtain goals.
Work Experience
Production Supervisor
Camino Real Kitchens, Los Angeles, CA 2013-2016
Direct supervision of hourly employees in the designated area of the production department.
Coordinated cross functionally with all Line Leaders and Managers in meeting total plant goals.
Maximized operational efficiency, cost, quality, labor, equipment and materials related to production and maintenance.
Managed the Production schedule to maximize output while minimizing costs.
Worked with maintenance in coordination of repairs, modifications, etc. to equipment.
Perform all other duties as assigned
Oversee manufacturing and packaging of breaded products on assigned shift.
Monitored overall quality of the product by performing periodic inspections.
Resolved of technical, unusual or complex problems or issues.
Ensured the overall safety of several crews and temporary labor when applicable.
Provided supervision to staff that may extend across more than one location, shift or building.
Conducted thorough investigations to identify and eliminate the root cause of manufacturing problems.
Insured staff is following the work rules at all times. Ensured GMP compliance is adhered to at all times.
Cross-train employees to facilitate best practices to meet and exceed daily goals.
Reduce and/or eliminate the amount of finished product rework/rejects as a result of improper packaging or other operating deficiencies on the line.
Follow GMP and HACCP program standards as outlined.
Production Supervisor
Bakery Express - La Habra, CA - 2010 to 2012
Oversee production of pastries, packaging, distribution department, warehouse.
Direct and coordinate the activities of employees engaged in the production of bakery products
Plan and establish work schedules, assignments, and production sequences to meet production goals.
Interpret production orders and company policies and procedures for workers.
Confer with other supervisors and shift leaders to coordinate operations and activities within or between departments.
Place service calls for equipment maintenance and repairs.
Production Supervisor
Reynaldo's Mexican Food - Commerce, CA - 2007 to 2010
Oversee production of rice pudding, gelatin products, flan desserts, distribution department, warehouse and purchasing.
Demonstrate equipment operations and work and safety procedures to new employees, or assign employees to experienced workers for training Calculate labor and equipment requirements and production specifications, using standard formulas.
Maintain operations data such as time, production, and cost records, and prepare management reports of production results.
Observe work, and monitor gauges, dials, and other indicators to ensure that operators conform to production or processing standards.
Inspect materials, products, or equipment to detect defects or malfunctions.
Provide written reports of issues, problems and/or observations on a daily basis.
Assistant Production Supervisor
Interstate Brands Corp./Hostess Division - Los Angeles, CA - 2007 to 2007
Oversee seven product lines which run a variety of sweet goods like cupcakes, Twinkies, Zingers and Hostess Pies.
Maintain product quality. Make necessary changes to batters depositors, icing line and fillers and wrapping room area.
Scoring product quality on a daily basis.
Monitoring of set ups and completion of charts, internal forms, safety and GMP's.
Participated on in house sanitation and safety inspections.
Control and minimize down time by constantly reprioritizing the process.
Lot tracking and process control programs for accuracy.
Actively participate in numerous AIB inspections.
Assistant Production Manager
Interstate Brands Corp./Millbrook - Los Angeles, CA - 2000 to 2007
Conventional sponge / dough one line operation. Responsible for maintaining the proper mixing, temperatures, exceptions to formula, molding and baking of products produced.
Maintain schedule on time. Make necessary exceptions to formulas to achieve a good quality product. Kronos time keeping, efficiency reports and score cards.
Production Foreman - 1995 to 2000
Train employees on various jobs.
Maintain quality of products and stay on schedule.
Check consistency of dough and make necessary adjustments to achieve desired product.
Production Worker - 1989 to 1995
Molder Operator, Oven Operator, Divider Operator, Sponge Mixer, Mixer, Checker, and Sanitation Foreman.
EDUCATION
Bakery Management
Lincoln High School - Los Angeles, CA
1984 to 1988
ADDITIONAL INFORMATION
Skills
Fluent in English and Spanish. Some knowledge on Microsoft Word, Lotus and Excel.
Knowledge of OSHA Standard, FDA Regulations, GMP.