Thye Chuan Jet

No.*, Lorong Sekilau **, *****,

Kuantan, Pahang,

Malaysia

Hp No : +601*********

acu0uz@r.postjobfree.com

Professional Summary

Dedicated and willing to learn new skills while putting current skills to use

Experience working with colleagues from a variety of races and traditions

Able to cope in a busy working environment while maintaining food quality

Skills

Multilingual ( English, Chinese, Cantonese, Malay, Japanese)

Adept at pasta dishes

Mis-en-place

Restaurant operation services

Hygiene management

Kitchen team cooperation

Vibrant knowledge in food ingredients

Food quality analysis and management

Experience

Cook Oct 2014 - March 2016

Latteria Mozzarella Bar Singapore

Intern Dec 2013 - April 2014

Shangri-La Hotel Kuala Lumpur, Malaysia

Education

Diploma in Culinary Arts Kuala Lumpur, Malaysia

Berjaya University College of Hospitality Nov 2014

Other Experience and Achievements

Salon de Culinaire Malaysia 2013 : Class 1 Plated Appetizers - Bronze Medal

Martin Yan Banquet Dinner : Aided in kitchen operations -2012

BMW outside catering services : Aided in kitchen operations - 2013

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