Shawn A. Anderson

**** ******** ***, *****, ** **453 • 347-***-**** • acu08q@r.postjobfree.com

Objective: To apply my soft skills of customer-focused service as well as self-confident personality and interpersonal skills which were acquired through my work and academic experiences

Education: New York Restaurant School 2003

Associates Degree, Culinary Arts

Alfred E. Smith High School 1998

Electrical/Carpentry Diploma

Relevant Skills:

Customer-focused and present a positive and professional image

Communicate well with people when providing assistance

Very dependable, reliable and a team player

Problem solver who is respectful of others

Ability to adapt to a fast paced environment to meet customers’ needs

Knowledge of Microsoft Office applications (Word, Excel, PowerPoint) Experience:

Oval Café, Assistant manager Jan 2015 to present

Responsible for assistant general manager with day to day activities such as but not limited to ordering product, organization of store, face to face meetings with owners, helping to create new menu ideas. I also trained all new employees on register, the kitchen, as well as preparing beverage items

Brads Columbia, General Manager Sep 2013 to Jan 2015 Handled the schedule, inventory and communicating with owners; Prepped and prepared food for 400 – 800 students, parents, staff, and residents; Train and assisted new worker while creating a safe environment

Big Apple Circus, Assistant Chef Jul 2012 to May 2013 Responsible for assisting the Chef to develop meal plan and assist with all aspects of preparing daily nutritious meals for entire traveling circus staff including maintaining clean food processing environment; stocking items, inventory management

Bronx Zoo, Cook/Food Quality Assurance Mar 2008 to Jun 2012 Responsible for a broad range of responsibilities including maintaining clean food processing environment for a high volume customer base, stocking items, inventory management; supervisor in training; supervise new employees in all facets of responsibilities References: Available upon request