RYAN MCANELLY

*** *********** **

Delaware, OH. *3015 United States

740-***-****

acto1a@r.postjobfree.com

PROFESSIONAL EXPERIENCE

JONES POTATO CHIP CO.

Director of Quality Assurance and Food Safety: August 2015- Present

Continuously monitor the regulatory environment (e.g. USDA, FDA, etc.) and third party certification requirements (e.g. - GFSI) to identify existing or potential gaps, and spearhead the identification and implementation of corrective actions.

Coordinate the Food Safety Committee activities and directives. Develop and direct internal audit programs

Ensure that Food Safety and Quality assurance metrics are incorporated in all corporate plans, metrics, and policies

Provide overall direction to the implementation of a robust traceability plan. Serve as corporate recall/crisis coordinator.

Develop and lead comprehensive training programs and associated tracking and reporting systems.

Ensure that all aspects of operations (e.g. incoming packaging/supplies, cooking, packaging, and shipping operations) are in full compliance with internal guidelines and regulatory requirements

Establish and lead in-process, packaging, and shipping Quality control activities

Lead the development and approval of relevant SOPs. Provide direction to all personnel (both FSQA and others) in both the prevention and resolution of food safety and food hygiene challenges.

Lead the development and execution of plant equipment cleaning, sanitation and environmental control programs

Coordinate internal sampling programs, relationships with external laboratories, interpretation/tracking of lab results, and implement corrective actions if/when required

Notable Achievements:

Reduced customer complaints by 94% in 3 months through extensive monitoring of defects produced in house and work to minimize them as much as possible.

Reduced in house defective products by 74% in 5 months through critically analyzing the defects and on what packing machine in order to address it appropriately.

Reduced loss of product given away in overweight bags by 66% through selecting the most appropriate packing machine for a given bag size.

Collaborated production, quality assurance and warehouse departments through use of excel in a way that had previously been seen as irrelevant.

T. MARZETTI CO.

Senior Quality analyst: March 2015-September 2015

Conduct audits of all lines and products which include compliance with all coding requirements and internal product specifications. Placing and removing products under hold status and conduct investigations.

Obtain series of samples from each line to evaluate pH, Salt levels, Aw, viscosity and taste.

ANHEUSER BUSCH INBEV COLUMBUS, OHIO, UNITED STATES

Quality assurance Technician: August 2014- July 2015

Obtain series of samples from each line to evaluate clarity, diastix, CO2, total packaged O2 and fill weights on all products.

Conduct audits of all lines and products which include compliance with all coding requirements and internal product specifications. Placing and removing products under hold status and conduct investigations.

Writing shift reports on Audits and line efficiency.

NESTLE PTC MARYSVILLE, OHIO, UNITED STATES

Lab Technician in Science and Nutrition: November 2013 – November 2014

Study the structure and composition of enzymatically treated food ingredients or the changes foods undergo in storage and processing. Evaluate enzyme and fermentation kinetics of new ingredients.

Investigative research into enzymatically modifying ingredients to either increase nutrition, sensory qualities, or develop viable substitutes.

Lead sensory evaluations regarding multiple large scale shelf life studies which include scheduling, manufacturing product in pilot plants, preparation, conducting evaluation and data analysis.

Conduct research in multiple high tier projects while maintaining daily duties and research into new product areas, typically various fermented beverages.

EDUCATION

THE OHIO STATE UNIVERSITY, COLUMBUS, OHIO

B.S. Food Science, May 2013. Major GPA 3.4 HACCP Certified

MIDWEST CULINARY INSTITUTE, CINCINNATI, OHIO

Culinary Arts, Jun 2010. Major GPA 3.0

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