SATHISH KUMAR MUTHAN

AE-block **/*(old no.)**/* (new no.)

Opp.sundaram medical foundation

Anna Nagar West,

Chennai - 600 040, Tamil Nadu, India.

Mobile : (00-91-99620 41991)

E-mail: acthwv@r.postjobfree.com

Certified chef from culinary school and communication, highly motivated and multiskilled chef. Key focus on maintaining high standards of food quality and service, maximizing profits and customer satisfaction.

Operated successfully catering business for groups of up to 1000 people and created custom designed menus for all clients. Highly developed organizational skills controlling large food operations on Five star hotels and cruise.

Very strong hand in the galley and management skills with specialized skills in strategic costing and pricing. Communication and leadership skills with the ability to lead and manage large teams. Accepts challenges with a strong ability to deal with complex situations internal and external and doing the best in best to benefit all.

OBJECTIVE

Seeking a challenging position to utilize my skills and abilities with devotion in the field of catering and hotel management in reputed hotel

EDUCATION

1995-1996One year diploma in catering technology at Sri Balaji Institute of Hotel Management and Catering Technology. Trichy.

2007-2010 Bachelor degree in public administration with Tamil Nadu University . Chennai

PROFESSIONAL EXPERINCE

Presently from 25/05/2015 to Till date working as a Sous Chef with Le ROYAL MERIDIEN Hotel in Chennai, Tamil Nadu INDIA.

From 10/12/2012 to 22/02/2014 as Sous Chef at Hotel GREEN PARK Chennai, Tamil Nadu INDIA.

From 14/01/2008 to 26.06.2012 as a Jr.Sous Chef with THE PARK hotel in Chennai.Tamil Nadu INDIA

From 04/09/2006 to 14/10/2007 as Chef-de-partie at LAS IGUANAS Restaurant. United Kingdom.

From 25/07/2005 to 20/08/2006 as Chef-de-partie at THE ACCORD METROPLITAN (previously THE TRADERS by Shangri-La) SHANGRILA) Chennai.

From 15/12/1999 to 18/10/2004 as commie chef with CARNIVAL CRUISE LINES,

Miami, Florida, U.S.A.

FROM 16/09/1996 to 28/11/1999

PARK SHERATON HOTEL & TOWERS CHENNAI.

Chef (Training)

ADDITIONAL QULIFACTION

Training Period 01/12/1995 to 10/01/1996

Hotel Amravati, Chennai.

18/4/1996 to 18/7/1996

Nilgris 1905 Vendipalayam Erode 638001

PRORESSIONAL INTEREST

Having effective communication skills can move freely with a people and confident to take any kind of challenges.

Specializing in staff training, menu planning etc.

Extensive line level, supervisory experience in the star hotels, a good team player, high work ethics, self motivated, dedicated hardworking.

Knowledge’s known, to cook south Indian foods, north Indian foods, tandoori foods and bakery and confectionary.

AWARDS AND DISTINCTIONS

*Successfully completed Level 2 Food and Hygiene Test at United Kingdom.

*Having certificate from the department of technical education for typewriting.

*Worked under new concerns.

*Successfully completed the English language evaluation meeting with carnival cruise lines.

DRIVING EXPERIENCE

*12 years of driving experience.

*Holding India driving license, tamilnadu no. D.C. No. F/TN/02/009338/2000 expired on 22/10/2020.

PERSONAL EXPERIENCE

Date of birth : 02/06/1976

Marital status : single

Sex ; Male

Languages known : English, Tamil (read, write, &speak)

Hindi (speak only)

Passport number (old) : A 6726840

Passport number (new) : G 8571987

Date of issue : 19/05/2008

Date of expire : 18/05/2018

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